I have an Engineering background and was working in the field of International Marketing for 10 years. However, my passion of Baking was always pulling me for my first big move into the Artistic world of Baking. I followed my passion and finally started my own venture in the field of baking in the year 2017, named 'The sugar Petal'.
I have done Master Classes with renowned names of the industry. I have artistic specialization in non-fondant cakes, dessert jars , Chocolates & eggless macrons. I can create innumerable types of brownies and blondies while experimenting and enhancing flavors which can tickle the senses.