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The FoodWorks
Not Available from 28th Feb to 15th Mar

The FoodWorks Malad West, Mumbai , Maharashtra

Bengali, Kashmiri, Keralite, Maharashtrian, Mughlai, Rajasthani - Overview

Delivers in 24 Hours
Closed
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  • Closed
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  • Closed
  • 10:00 AM To 07:30 PM
  • 10:00 AM To 07:30 PM
Min-order: Rs 400
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Malvani Mutton Curry

Malvani Mutton Curry is also known as Muttonache Rassa (in Marathi). It is a traditional recipe from the Konkan region of Maharashtra and has a generous base of ground coconut..Read More...

  • Portion:
    150 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 380

Mutton Kosha Mangsho

Bengali Kosha Mangsho or Mutton Kasha is a delicious spicy Bengali Mutton Curry that is full of flavors from mutton, spices, and mustard oil. Here is how to make it.

  • Portion:
    150 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 380

Rajasthani Laal Maas

Rajasthani laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chilies. This bright red coloured delicious dish garnished with coriander leave..Read More...

  • Portion:
    150 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 380

Saoji Mutton Curry

Saoji mutton is a delicious mutton curry prepared with roasted and grounded whole spices and dry coconut. The recipe is a traditional recipe of the Savaji community of Nagpur - Maharashtra. ..Read More...

  • Portion:
    150 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 380

Main Course

Manipuri Yen Thongba

This MANIPURI (Yen Thongba) is a CHICKEN CURRY is full of flavors and tastes best with the country foul.The use of  Awa Phadigom ( Mexican coriander ) or cilantro makes this curry quite..Read More...

  • Portion:
    250 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 160

Chicken Barra

Chicken Barra is a classic Mughlai dish. This recipe consists of chicken induced in malai, cream or ghee in pepper, the chicken grilled to perfection.

  • Portion:
    150 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 240

Chettinad Chicken Curry

Spicy, full of flavors, and hearty, Chicken Chettinad is a delicious chicken curry from the Chettinad region of South India. Chicken Chettinad Curry gets its flavor from the freshly groun..Read More...

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 260

Malvani Mutton Curry

Malvani Mutton Curry is also known as Muttonache Rassa (in Marathi). It is a traditional recipe from the Konkan region of Maharashtra and has a generous base of ground coconut..Read More...

  • Portion:
    150 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 380

Mutton Kosha Mangsho

Bengali Kosha Mangsho or Mutton Kasha is a delicious spicy Bengali Mutton Curry that is full of flavors from mutton, spices, and mustard oil. Here is how to make it.

  • Portion:
    150 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 380

Mutton Roganjosh

Succulent pieces of Goat braised in gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon & ginger. This dish gets the fiery red color from powdered Kashmiri c..Read More...

  • Portion:
    150 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 380

Rajasthani Laal Maas

Rajasthani laal maas is a fiery Rajasthani meat curry. Lamb cooked in a variety of masalas with a burst of red chilies. This bright red coloured delicious dish garnished with coriander leave..Read More...

  • Portion:
    150 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 380

Saoji Mutton Curry

Saoji mutton is a delicious mutton curry prepared with roasted and grounded whole spices and dry coconut. The recipe is a traditional recipe of the Savaji community of Nagpur - Maharashtra. ..Read More...

  • Portion:
    150 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 380

Rice, Noodles & Breads

  • Portion:
    150 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 120

About The FoodWorks

Founded by Aviation professional and having traveled extensively and sampling of international cuisines has led me to believe, that no matter how exotic foreign cuisines may be, nothing can match the sheer tongue-tingling flavors of our very own desi foods. And so, we bring you curated unique cuisines from across India's 29 states from our kitchen to your dining table.

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