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The Biryani Wallas
Available

The Biryani Wallas DDA Flats, Kalkaji, South Delhi, Delhi

Awadhi, Hyderabadi, Keralite, Mughlai, North Indian, Rajasthani, South Indian - Overview

Delivers in 3 Hours
Closed
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  • Closed
  • 10:00 AM To 10:00 AM
  • 10:00 AM To 10:00 AM
  • 10:00 AM To 10:00 AM
  • 10:00 AM To 10:00 AM
  • 10:00 AM To 10:00 AM
  • 10:00 AM To 10:00 AM
Min-order: Rs 350
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Kathel Ki Biryani

A spicy yet delectable treat for the vegetarians! Kathel  is slow cooked with a blend of spices. Then the rice and kathel is cooked to perfection in a "dum" seasoned with milk, saf..Read More...

  • Portion:
    1.3 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 800

Doodh Ki Biryani

An almost zero oil mutton Biryani – our attempt to recover a lost recipe from the royal kitchens of Hyderabad. The mutton and rice are infused with mild and subtle flavours , fit only for Ro..Read More...

  • Portion:
    1.3 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Fish Biryani

Unmistakable taste from the Bengali households, this dish has soft, flavourful Bhetkis (Sea-bass) layered in rice pearls cooked with Alubukhara and saffron flavoured milk.

  • Portion:
    1.2 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,250

Junglee Maas

A age old recipe from the royal hunting expeditions of Rajputana, when you could carry minimal ingredients. Soft and tender mutton never tasted better with desi ghee and red chillies and bel..Read More...

  • Portion:
    1 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,250

Thalassery Biryani

From Thalassery, a small sea-side town from north Kerala - comes this chicken Biryani. The key ingredient - its rice! Jeeraksala, a small grained rice with an aroma and flavour which takes t..Read More...

  • Portion:
    1.3 platter
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Main Course

Maharashtrian Masala Gobi

Gobi never tasted better – try this combination of gobi , coconut, yellow chillies and saffron!

  • Portion:
    0.5 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 350

Gobi Biryani (masala Bhaat)

A mild yet flavourful treat from Maharashtra… Gobi seasoned in coconut with a tingling of heeng and saffron, topped with dry-fruits.

  • Portion:
    0.65 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 450

Kathel Ki Biryani

A spicy yet delectable treat for the vegetarians! Kathel  is slow cooked with a blend of spices. Then the rice and kathel is cooked to perfection in a "dum" seasoned with milk, saf..Read More...

  • Portion:
    0.65 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 450

Mewa Pulao

A unique blend of dry-fuits, spices, saffron and keora. A treat for the pure-vegetarians from Rajasthan

  • Portion:
    0.6 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 550

Maharashtrian Masala Gobi

Gobi never tasted better – try this combination of gobi , coconut, yellow chillies and saffron!

  • Portion:
    1 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 650

Gobi Biryani (masala Bhaat)

A mild yet flavourful treat from Maharashtra… Gobi seasoned in coconut with a tingling of heeng and saffron, topped with dry-fruits.

  • Portion:
    1.3 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 800

Kathel Ki Biryani

A spicy yet delectable treat for the vegetarians! Kathel  is slow cooked with a blend of spices. Then the rice and kathel is cooked to perfection in a "dum" seasoned with milk, saf..Read More...

  • Portion:
    1.3 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 800

Mewa Pulao

A unique blend of dry-fuits, spices, saffron and keora. A treat for the pure-vegetarians from Rajasthan

  • Portion:
    1.2 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Kohlapuri Biryani

A fiery chicken Biryani from the Kohlapuri kitchens of Maharashtra. Try it, if you feel you are upto the challenge. You will be rewarded with an unique taste!

  • Portion:
    0.65 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 550

Kohlapuri Chicken Curry

A spice yet flavourful gravy cooked in a combination of chillies, coconut, saffron and screwpine (keora) water.

  • Portion:
    0.5 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 550

Murgh Biryani

Chicken and the Southern favourite – “Jeeraksala” rice, in a subtle interplay of flavours cooked in cream, coconut milk and dry-fruit paste. Inspired from Hyderabad– with our own twist.

  • Portion:
    0.65 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 550

Thalassery Biryani

From Thalassery, a small sea-side town from north Kerala - comes this chicken Biryani. The key ingredient - its rice! Jeeraksala, a small grained rice with an aroma and flavour which takes t..Read More...

  • Portion:
    0.65 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 550

Kohlapuri Biryani

A fiery chicken Biryani from the Kohlapuri kitchens of Maharashtra. Try it, if you feel you are upto the challenge. You will be rewarded with an unique taste!

  • Portion:
    1.3 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Kohlapuri Chicken Curry

A spice yet flavourful gravy cooked in a combination of chillies, coconut, saffron and screwpine (keora) water.

  • Portion:
    1 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Murgh Biryani

Chicken and the Southern favourite – “Jeeraksala” rice, in a subtle interplay of flavours cooked in cream, coconut milk and dry-fruit paste. Inspired from Hyderabad– with our own twist.

  • Portion:
    1.3 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Thalassery Biryani

From Thalassery, a small sea-side town from north Kerala - comes this chicken Biryani. The key ingredient - its rice! Jeeraksala, a small grained rice with an aroma and flavour which takes t..Read More...

  • Portion:
    1.3 platter
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Fish Biryani

Unmistakable taste from the Bengali households, this dish has soft, flavourful Bhetkis (Sea-bass) layered in rice pearls cooked with Alubukhara and saffron flavoured milk.

  • Portion:
    0.6 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 675

Fish Biryani

Unmistakable taste from the Bengali households, this dish has soft, flavourful Bhetkis (Sea-bass) layered in rice pearls cooked with Alubukhara and saffron flavoured milk.

  • Portion:
    1.2 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,250

Ananas Ki Biryani

 Rice and mutton slow-cooked in “dum” along with summer’s delight – pineapple adding an unique taste of its own. A secret from the Nawabi kitchens of Lucknow.

  • Portion:
    0.65 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 550

Calcutta Mutton Biryani

Though originating from the royal kitchens of an exiled poet prince, there is nothing melodramatic about this unmatched symphony of mutton, eggs and potato cooked under layers of rice flavou..Read More...

  • Portion:
    0.65 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 550

Doodh Ki Biryani

An almost zero oil mutton Biryani – our attempt to recover a lost recipe from the royal kitchens of Hyderabad. The mutton and rice are infused with mild and subtle flavours , fit only for Ro..Read More...

  • Portion:
    0.65 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 550

Kairi Ki Biryani

The aristocrats of Hyderabad believed in the power of raw mangoes (kairi) in their regular diet during the hot summer months – to beat the heat. This unique biryani drew on the concept by co..Read More...

  • Portion:
    0.65 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 550

Kutch Khobani Biryani

An unique Biryani from the wedding feasts of the Kutch region - tender spicy mutton tempered with Khobani and topped with saffron.

  • Portion:
    0.65 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 550

Santare Ki Biryani

Tender, succulent mutton chunks along with rice cooked with Orange rinds and juice! A secret recipe from the khansamas of Delhi of yore.

  • Portion:
    0.65 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 550

Junglee Maas

A age old recipe from the royal hunting expeditions of Rajputana, when you could carry minimal ingredients. Soft and tender mutton never tasted better with desi ghee and red chillies and bel..Read More...

  • Portion:
    0.5 kg(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 675

Ananas Ki Biryani

 Rice and mutton slow-cooked in “dum” along with summer’s delight – pineapple adding an unique taste of its own. A secret from the Nawabi kitchens of Lucknow.

  • Portion:
    1.3 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Calcutta Mutton Biryani

Though originating from the royal kitchens of an exiled poet prince, there is nothing melodramatic about this unmatched symphony of mutton, eggs and potato cooked under layers of rice flavou..Read More...

  • Portion:
    1.3 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Doodh Ki Biryani

An almost zero oil mutton Biryani – our attempt to recover a lost recipe from the royal kitchens of Hyderabad. The mutton and rice are infused with mild and subtle flavours , fit only for Ro..Read More...

  • Portion:
    1.3 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Kairi Ki Biryani

The aristocrats of Hyderabad believed in the power of raw mangoes (kairi) in their regular diet during the hot summer months – to beat the heat. This unique biryani drew on the concept by co..Read More...

  • Portion:
    1.3 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Kutch Khobani Biryani

An unique Biryani from the wedding feasts of the Kutch region - tender spicy mutton tempered with Khobani and topped with saffron.

  • Portion:
    1.3 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Santare Ki Biryani

Tender, succulent mutton chunks along with rice cooked with Orange rinds and juice! A secret recipe from the khansamas of Delhi of yore.

  • Portion:
    1.3 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,000

Junglee Maas

A age old recipe from the royal hunting expeditions of Rajputana, when you could carry minimal ingredients. Soft and tender mutton never tasted better with desi ghee and red chillies and bel..Read More...

  • Portion:
    1 kg(s)
  • Serves:
    3-4
  • Min. Qty:
    1
Add
Rs 1,250

Snacks

Chicken Tikka

Slow roasted succulent chicken ...

  • Portion:
    6 piece(s)
  • Serves:
    1-2
  • Min. Qty:
    6
Add
Rs 350

Mutton Sheekh

Melt in the mouth mutton sheekh

  • Portion:
    6 piece(s)
  • Serves:
    1-2
  • Min. Qty:
    6
Add
Rs 400

About The Biryani Wallas

Biryanis... one word that cooks up enough passion in an Indian to draw out more "fan-frenzy" and debate than perhaps cricket or football. We at The Biryani Wallas try to bring all this diversity under one roof or more precisely - a kitchen. Presenting a gastronomical tour of India through biryanis from various parts of the country - try them, like them, choose your side and let the great debate continue!

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