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Tawa Tales
Available

Tawa Tales Udhyog Vihar Phase -5, Gurgaon, Haryana

Bengali, Bihari, Chaat, Mughlai, North Indian, South Indian - Overview

Delivers in 2 Hours
11:00 AM To 09:30 PM
+
  • 11:00 AM To 09:30 PM
  • 11:00 AM To 09:30 PM
  • 11:00 AM To 09:30 PM
  • 11:00 AM To 09:30 PM
  • 11:00 AM To 09:30 PM
  • 11:00 AM To 09:30 PM
  • 11:00 AM To 09:30 PM
Min-order: Rs 300
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Salads

  • Portion:
    100 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 50

Appetizers

  • Portion:
    100 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 60

Fig & Walnut Seekh Kebabs

Mildly spiced veggie seekh kebab with dried figs and walnuts

  • Portion:
    100 gram(s)s
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 125

Mango Chilli Soy Chaanp Kebabs

Soy chops marinated in raw mango and chilli pickle and mustard oil,chargrilled in tandoor. Soya - 180 Gms/ 6 Pcs

  • Portion:
    180 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 255

Tandoori Mushrooms Kebabs

Handpicked fresh mushrooms stuffed with cheese and spices, dipped in delicately spiced yoghurt marinade, grilled in clay oven. Mushroom - 6 pcs

  • Portion:
    6 piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 255

Tandoori Paneer Tikka Kebabs

Delicious chargrilled paneer chunks in mildly spiced tandoori yoghurt marinade. Paneer - 180 Gms/ 6 Pcs

  • Portion:
    180 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 275

Tawa Beetroot &cheese Tikki Kebabs

Beetroot patty flavoured with cardamom and whole spices, with a cheesy centre, shallow fried in desi ghee. Quantity: 240 Gms/ 6 Pc

  • Portion:
    240 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 275

Parsi Chelo Veg Plater

A vegetarian version of the platter with paneer tikka, mushroom, fig & walnut seekh kebab, grilled tomato & buttered rice. Seekh Kebab- 1 Portion, Chicken Tikka- 2 PC Grilled Tomato - 2 NO,..Read More...

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 395

Imli Chilli Bbq Wings (5pcs)

Tawa tales take on BBQ wings with BBQ sauce ,tamarined &chilli glaze addiction assured

  • Portion:
    6 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 275

Mughlai Reshmi Chicken Seekh Kebabs

Skewered minced chicken, delicately flavoured with whole spices, enriched with cream & cashewnut, grilled in tandoor

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 295

Classic Chicken Tikka Kebabs

Punjabi style tandoori succulent morsels of chicken tikka, an all-time favourite. Chicken - 180 Gms/ 6 Pc

  • Portion:
    180 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 310

Mughlai Andhra Roast Chicken Kebabs

Andhra style pan roasted chicken flavoured with cloves and cinnamon, tossed with mustard seeds, green chillies and curry leaves. Chicken - 250 Gms

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 310

Mughlai Gilafi Mutton Seekh Kebab

Lamb mince mixed with spices and cheese finished with a gilaf (cover) of onion and bell peppers, cooked in clay oven

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 355

Sambal Fish Tikka Kebabs

Chunky fish in hot chilli, spices, herbs and aromatics, chargrilled in tandoor. Quantity : 180 Gms/ 6 Pc

  • Portion:
    180 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 355

Tandoori Prawn Balchao Kebabs

Fresh prawns marinated in tangy Goan style tomato and chilli marinade, chargrilled in clay oven. Prawn - 120 Gms

  • Portion:
    120 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Parsi Chelo Non-veg

A platter with chargrilled mutton seekh kebab, chicken tikka, grilled tomato, buttered rice and fried egg Essentially Irani. Paneer Tikka- 2 Pcs.,Fig Walnut Seekh - 1 pc.,Grilled Tomato - 2 ..Read More...

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 525

Main Course

  • Portion:
    100 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 50
  • Portion:
    100 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 50

2 Beans & Rajma Masala

Rajma, Lobia and Black Beans cooked with Punjabi style spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Avial

A delicious preparation made with mixed vegetables, curd and coconut, seasoned with coconut oil and curry leaves It occupies an important place in Kerala cuisine and is a must for Onam SadyaRead More...

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Dal Makhani - Mughlai Style

Authentic Punjabi style dal makhani,slow cooked overnight in a copper lagan

  • Portion:
    250 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Himalayan Jakhia Aloo

Traditional Uttarakhand style potato preparation tempered with local spice called jakhia, a taste of the mountains

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Khatti Meethi Gujarati Dal

Mildly sweet, little spicy and tangy tuvar dal (pegion pea).A Gujarati meal is incomplete without this bowl of dal.

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Pindi Chhole

A classic dish from the Punjabi repertoire with chickpeas,flavoured with a large assortment of homemade ground spices

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Rajasthani Ker Sangri

Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Sindhi Kadhi

Tangy Kadhi, made with roasted besan, yoghurt and a mix of vegetables, delicious and comforting

  • Portion:
    250 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Tomato Pappu

Flavourful Andhra tomato dal Simple, earthy and soulful!

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Mushroom Hara Pyaaz

Sliced fresh mushrooms tossed in tawa with tomato, green chillies, green onions and spices

  • Portion:
    500 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 235

Punjabi Bhuna Saag

Authentic Punjabi home style saag recipe flavoured with garlic

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 235

Peppery Paneer Chettinad

from the Chettinad region of Tamil Nadu paneer cooked in gravy with freshly roasted spices Peppery indeed!

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 245

Khatta Pyaz Paneer Butter Masala

A twist to the authentic paneer butter masala with homemade pickles onions

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 275

Paneer Makhni - Mughlai Style

cottage cheese cubes simmered in tomato cashew gravy with hint of fenugreek

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 275

Zaffrani Malai Kofta - Mughlai Style

Rich and creamy Mughlai style gravy flavoured with saffron with fried cottage cheese dumplings

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 295
  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 235

Bhojpuri Chicken Curry

A delicacy from Bihar, mutton cooked in mustard oil and authentic spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Butter Chicken

authentic delhi style utterly butterly delicious

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Khade Masale Ke Kadhai Chicken

Chicken cooked with freshly ground Kadhai spice mix, onions and bell peppers

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Kodi Kura

Andhra style spicy chicken curry with Guntur chilli powder Coriander coconut and poppy seeds

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Maharastrian Chicken Kolhapuri

Traditional recipe from Maharashtra flavourful and spicy chicken recipe flavoured with freshly ground whole spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Naga (assamese) Chicken Stew

Slow cooked healthy stew with chicken, bamboo shoots and seasonal vegetables with black pepper, green chillies & ginger

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Bengal Doi Mach

A delicious Bengali fish curry. It is robust, slightly spicy and delicately sour with the curd and spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Malabar Fish Curry

Fish curry with freshly ground coconut, an authentic recipe from the Malabar coast

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Bengal Chingri Malai Curry

An extremely popular Bengali Prawn Curry made with coconut milk, flavoured with green chillies and other spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Goan Ambot Tik

Traditional Goan prawn curry with coconut, malt vinegar, green chilli, fresh coriander and spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Awadhi Achari Gosht

A speciality from the Avadhi cuisine of Uttar Pradesh, spicy muttoncooked in mustard oil with pickling spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Kashmiri Mutton Rogan Josh

An aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Rajasthani Laal Maas

A Rajasthani speciality, mutton cooked in a variety of masalas with a burst of red chillies, not for the faint hearted!

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Royal Bengal Mutton Rezala

The word Rezala stands for Khoobsurat, meaning beautiful.A delicately flavoured mutton dish from Bengal with a Mughlai influence, cooked with yoghurt, ghee, poppy seeds, saffron and mace.

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Rice, Noodles & Breads

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 35
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 40
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 45
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 50
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 55
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 55
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 70
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 70
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 80
  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 80

Lean Multigrain Paranthas Aloo

Multigrain Parantha

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 80
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 85

Lean Multigrain Paranthas Gobu

Multigrain Parantha

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 90
  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 100

Lean Dhaba Style Paranthas Egg

Multigrain Parantha

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 100

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 145
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 145

Mughlai Aromatic Veggiebiryani

Fine grain basmati rice cooked in dum with array of vegetables, flavoured with whole spices

  • Portion:
    450 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 250

Mughlai Spicy Telangana Chickenbiryani

Fine grain basmati rice cooked in dum topped with spicy and tangy Hyderabadi style chicken

  • Portion:
    450 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Kashmiri Gushtaba Biryani

Fine grain basmati rice cooked in dumTopped with flavourful juicy mutton meat balls cooked in yoghurt gravy

  • Portion:
    450 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Snacks

Quintessential Samosa

Delhi 6 style samosas, served with mint chutney,date &tamarined chutney

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 100

Punugulu

Crunchy Telangana savoury dumplings made from the dosa batter, served with coconut chutney

  • Portion:
    8 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 120

Maharastrian Vada Pav

Spicy potato filling deep fried in gram flour batter, chutney

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 125

Railway Veg Cutlet

Inspired from the Anglo-Indian recipe from Bengal, fried patty with vegetables, potato, beetroots & peanuts, served with bangali kasundi mustard

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 125

Maharastrian Poro Bun

Parsi style omelette with turmeric, onion, tomato, chillies and coriander topped with straw potatoes, chutney

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 145

Paneer Tikka Masala Roll

Diced cottage cheese tossed in chopped masala, capsicum, herbs & spices

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 195

Soy Chaap Changezi Roll

Changezi has a historical connect to the Mongolian emperor Genghis Khan. Soy Chaanp cooked in a rich Mughlai style cashewnut and cream gravy with aromatic spices

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 195

Mughlai Achari Tawa Paneer Pocket

Cottage cheese crumble, tossed on tawa with freshly ground pickling spices & herbs with freshly ground pickling spices & herbs

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Mushroom Hara Pyaaz Pocket

Sliced fresh mushrooms, tossed on tawa

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Kolkata Style Egg Roll

Parsi style keema preparation with spices, onions, tomato, green chillies, green peas & chopped coriander

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 175

Chicken Tikka Masala Roll

Morsels of chicken tossed with chopped masala and spices

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Mughlai Chicken Changezi Bun

Bite sized morsels of chicken tossed in creamy and aromatic Mughlai style Changezi sauce

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Mughlai Irani Caf

Spicy mutton keema with green peas, cooked in Mumbai Irani Caf

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Rajasthani Laal Maas Roll

Slow cooked fiery mutton with an array of spices and a burst of red chillies

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 245

Chicken Chaat

Succulent chargrilled chicken tossed with chaat essentials, a perfect chatpata nibble

  • Portion:
    5 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 250

Andhara Spicy Chicken

chicken pieces tossed on tawa with onion tomato coconut poppy &green chilli paste ,drizzled with mustard sauce and curry leaves

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 275

Mughlai Butter Chicken Pocket

Tiny morsels of chicken, tossed on tawa with onions, tomato, coconut, poppy&green chilli paste, tempered with mustard and curry leaves

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 275

Parsi Bawa Ish..style Masala Mutton Keema Pocket

Traditional style butter chicken spiced up on a hot tawa

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 300

Goan Spicy Goan Shrimp Balchao Pocket

Marinated shrimps, tossed on hot tawa with spicy and tangy Goan Balchao masala

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 325

Thalis & Combos

2 Beans & Rajma Masala Meal

Rajma, Lobia & Black Beans cooked with spices, paired withjeera rice. Includes: Rice - 250 grams, side salad & pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 195

Tomato Pappu Meal

Flavourful tomato dal, paired withsteamedrice, an integral part of everyday Andhra food culture. Includes: Rice - 250 grams, side salad & pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 195

Keralite Pepper Paneer Chettinad Meal

Fiery and bursting with myriad of flavours, paneercooked in Chettinad stylewith ground spices and black pepper, paired with Malabar parantha. PANEER- 60 GM, Parantha - 240 Grams/2 NO, side ..Read More...

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Paneer Butter Masala Meal

Spicy and creamy paneer cooked in Punjabi style, paired with lachha parantha. Includes: Parantha - 240 Gms/2 NO, side salad & pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Meal - Paneer Shashlik, Veg Kheyali Pulao

A platter with chargrilled cottage cheese, bell pepper and onion skewer on a bed of veg pulao, makhani sauce. Paneer - 120 Gms, Rice - 250 Gms, side salad/spicy yogurt dip

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 295

Meal -tandoori Mushrooms, Korma Sauce, Pulao Rice

A platter with chargrilled mushrooms, on a bed of veg pulao, korma sauce. Mushroom - 100 Gms, Rice - 250 Gms, side salad/spicy yogurt dip

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 295

Kerala Egg Roast Meal

Traditional Kerala style egg preparation with tomato and onions, tempered with rye, curry leaves and dry red chillies, paired with Malabar parantha. Egg - 2 NO, Parantha - 240 Gms/2 NO,side ..Read More...

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 230

Delhi Butter Chicken Meal

Smokey chargrilled chunks of chicken, mildly spiced creamy and buttery tomato based gravy,flavoured with roasted fenugreek, paired with lachha parantha. Chicken- 60 Gms,Parantha - 240 Gms/2 ..Read More...

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 275

Kodi Kurameal

Andhra style spicy chicken curry with Guntur chilli powder, coriander, coconut and poppy seeds,paired with steamed rice. Chicken - 60 Gms, Rice - 250 Gms,side salad & pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 275

Slow Cooked Bihari Mutton Curry Meal

A delicacy from Bihar, mutton cooked in mustard oil and authentic spices, paired with steamed rice. Mutton - 60 Gms, Rice - 250 Gms,side salad & pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 295

Goan Fish Curry Meal

Tangy fish curry packed with flavours and Goan spices, soured by kokum, paired with steamed coriander rice. Fish - 60 Gms, Rice - 250 Gms, side salad & pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 310

Kolkata Style Doi Maach Meal

A delicious Bengali fish preparation in yoghurt based gravy, paired with Ghee Bhat. The curry is robust, slightly spicy and delicately sour with the curd and spices. Fish - 60 Gms, Rice - 25..Read More...

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 310

Meal - Buttermilk Roast Chicken, Lemon Rice

A platter with chargrilled chicken soaked overnight in spiced buttermilk, on a bed of lemon rice, Andhra style curry sauce. Chicken - 120 Gms, Rice - 250 Gms, side salad/spicy yogurt dip

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
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Rs 345

Meal - Sambal Fish Tikka, Coastal Curry, Coriander Rice

A platter with chargrilled spicy fish on a bed of steamed coriander rice, Malabar curry. Fish - 120 Gms, Rice - 250 Gms, side salad/spicy yogurt dip

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
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Rs 375

Desserts

Gulab Jamun

An all-time favourite dessert, for everyone and every occasion

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
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Rs 90

Fig & Walnutphirnee

Classic Indian milk pudding thickened with rice flour with dry figs & walnuts

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
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Rs 265

Mango Coconut Sago Kheer

Slow cooked condensed milk with sabudana, flavoured with mango & coconut

  • Portion:
    100 gram(s)s
  • Serves:
    1
  • Min. Qty:
    1
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Rs 100

Beverages

Goan Kokum Lemonade

Refreshing& tangy, sweet and sour

  • Portion:
    300 ml
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 65

Modi Nagar Ki Shikanji

Classic refreshing Shikanjvi with lemon-mint masala

  • Portion:
    300 ml
  • Serves:
    1
  • Min. Qty:
    1
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Rs 65

Orange & Cumin Lemonade

Refreshing citrusy orange drink, flavoured with roasted cumin

  • Portion:
    300 ml
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 65

Almond & Pistachio

Reduced milk flavoured with almonds and pistachio

  • Portion:
    300 ml
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 85

Rose & Saffron

Reduced milk flavoured with dry rose petals and saffron threads

  • Portion:
    300 ml
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 90

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