Download Our App
close
Verify Your FoodCloud Account change your number
If you are unable to receive the SMS, please verify your number through miss call click to verify.
Already have a foodcloud account?
    Array ( [0] => Array ( [text] => Home [href] => https://www.foodcloud.in/ [separator] => ) [1] => Array ( [text] => Search [href] => https://www.foodcloud.in/index.php?route=product/search [separator] => » ) [2] => Array ( [text] => Tawa Tales [href] => https://www.foodcloud.in/tawa-tales [separator] => » ) )
  • Home
  • Search
  • Tawa Tales
Tawa Tales
Available

Tawa Tales Udhyog Vihar Phase -5, Gurgaon, Haryana

Bengali, Bihari, Chaat, Mughlai, North Indian, South Indian - Overview

Delivers in 2 Hours
11:00 AM To 09:30 PM
+
  • 11:00 AM To 09:30 PM
  • 11:00 AM To 09:30 PM
  • 11:00 AM To 09:30 PM
  • 11:00 AM To 09:30 PM
  • 11:00 AM To 09:30 PM
  • 11:00 AM To 09:30 PM
  • 11:00 AM To 09:30 PM
Min-order: Rs 300
fssai10817005000630

Salads

  • Portion:
    100 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 50

Appetizers

  • Portion:
    100 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 60

Fig & Walnut Seekh Kebabs

Mildly spiced veggie seekh kebab with dried figs and walnuts

  • Portion:
    100 gram(s)s
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 125

Mango Chilli Soy Chaanp Kebabs

Soy chops marinated in raw mango and chilli pickle and mustard oil,chargrilled in tandoor. Soya - 180 Gms/ 6 Pcs

  • Portion:
    180 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 255

Tandoori Mushrooms Kebabs

Handpicked fresh mushrooms stuffed with cheese and spices, dipped in delicately spiced yoghurt marinade, grilled in clay oven. Mushroom - 6 pcs

  • Portion:
    6 piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 255

Tandoori Paneer Tikka Kebabs

Delicious chargrilled paneer chunks in mildly spiced tandoori yoghurt marinade. Paneer - 180 Gms/ 6 Pcs

  • Portion:
    180 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 275

Tawa Beetroot &cheese Tikki Kebabs

Beetroot patty flavoured with cardamom and whole spices, with a cheesy centre, shallow fried in desi ghee. Quantity: 240 Gms/ 6 Pc

  • Portion:
    240 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 275

Parsi Chelo Veg Plater

A vegetarian version of the platter with paneer tikka, mushroom, fig & walnut seekh kebab, grilled tomato & buttered rice. Seekh Kebab- 1 Portion, Chicken Tikka- 2 PC Grilled Tomato - 2 NO,..Read More...

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 395

Imli Chilli Bbq Wings (5pcs)

Tawa tales take on BBQ wings with BBQ sauce ,tamarined &chilli glaze addiction assured

  • Portion:
    6 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 275

Mughlai Reshmi Chicken Seekh Kebabs

Skewered minced chicken, delicately flavoured with whole spices, enriched with cream & cashewnut, grilled in tandoor

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 295

Classic Chicken Tikka Kebabs

Punjabi style tandoori succulent morsels of chicken tikka, an all-time favourite. Chicken - 180 Gms/ 6 Pc

  • Portion:
    180 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 310

Mughlai Andhra Roast Chicken Kebabs

Andhra style pan roasted chicken flavoured with cloves and cinnamon, tossed with mustard seeds, green chillies and curry leaves. Chicken - 250 Gms

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 310

Mughlai Gilafi Mutton Seekh Kebab

Lamb mince mixed with spices and cheese finished with a gilaf (cover) of onion and bell peppers, cooked in clay oven

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 355

Sambal Fish Tikka Kebabs

Chunky fish in hot chilli, spices, herbs and aromatics, chargrilled in tandoor. Quantity : 180 Gms/ 6 Pc

  • Portion:
    180 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 355

Tandoori Prawn Balchao Kebabs

Fresh prawns marinated in tangy Goan style tomato and chilli marinade, chargrilled in clay oven. Prawn - 120 Gms

  • Portion:
    120 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Parsi Chelo Non-veg

A platter with chargrilled mutton seekh kebab, chicken tikka, grilled tomato, buttered rice and fried egg Essentially Irani. Paneer Tikka- 2 Pcs.,Fig Walnut Seekh - 1 pc.,Grilled Tomato - 2 ..Read More...

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 525

Main Course

  • Portion:
    100 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 50
  • Portion:
    100 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 50

2 Beans & Rajma Masala

Rajma, Lobia and Black Beans cooked with Punjabi style spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Avial

A delicious preparation made with mixed vegetables, curd and coconut, seasoned with coconut oil and curry leaves It occupies an important place in Kerala cuisine and is a must for Onam SadyaRead More...

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Dal Makhani - Mughlai Style

Authentic Punjabi style dal makhani,slow cooked overnight in a copper lagan

  • Portion:
    250 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Himalayan Jakhia Aloo

Traditional Uttarakhand style potato preparation tempered with local spice called jakhia, a taste of the mountains

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Khatti Meethi Gujarati Dal

Mildly sweet, little spicy and tangy tuvar dal (pegion pea).A Gujarati meal is incomplete without this bowl of dal.

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Pindi Chhole

A classic dish from the Punjabi repertoire with chickpeas,flavoured with a large assortment of homemade ground spices

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Rajasthani Ker Sangri

Berries and beans are cooked with a variety of masalas to make this traditional Rajasthani dish

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Sindhi Kadhi

Tangy Kadhi, made with roasted besan, yoghurt and a mix of vegetables, delicious and comforting

  • Portion:
    250 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Tomato Pappu

Flavourful Andhra tomato dal Simple, earthy and soulful!

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Mushroom Hara Pyaaz

Sliced fresh mushrooms tossed in tawa with tomato, green chillies, green onions and spices

  • Portion:
    500 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 235

Punjabi Bhuna Saag

Authentic Punjabi home style saag recipe flavoured with garlic

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 235

Peppery Paneer Chettinad

from the Chettinad region of Tamil Nadu paneer cooked in gravy with freshly roasted spices Peppery indeed!

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 245

Khatta Pyaz Paneer Butter Masala

A twist to the authentic paneer butter masala with homemade pickles onions

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 275

Paneer Makhni - Mughlai Style

cottage cheese cubes simmered in tomato cashew gravy with hint of fenugreek

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 275

Zaffrani Malai Kofta - Mughlai Style

Rich and creamy Mughlai style gravy flavoured with saffron with fried cottage cheese dumplings

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 295
  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 235

Bhojpuri Chicken Curry

A delicacy from Bihar, mutton cooked in mustard oil and authentic spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Butter Chicken

authentic delhi style utterly butterly delicious

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Khade Masale Ke Kadhai Chicken

Chicken cooked with freshly ground Kadhai spice mix, onions and bell peppers

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Kodi Kura

Andhra style spicy chicken curry with Guntur chilli powder Coriander coconut and poppy seeds

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Maharastrian Chicken Kolhapuri

Traditional recipe from Maharashtra flavourful and spicy chicken recipe flavoured with freshly ground whole spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Naga (assamese) Chicken Stew

Slow cooked healthy stew with chicken, bamboo shoots and seasonal vegetables with black pepper, green chillies & ginger

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Bengal Doi Mach

A delicious Bengali fish curry. It is robust, slightly spicy and delicately sour with the curd and spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Malabar Fish Curry

Fish curry with freshly ground coconut, an authentic recipe from the Malabar coast

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Bengal Chingri Malai Curry

An extremely popular Bengali Prawn Curry made with coconut milk, flavoured with green chillies and other spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Goan Ambot Tik

Traditional Goan prawn curry with coconut, malt vinegar, green chilli, fresh coriander and spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Awadhi Achari Gosht

A speciality from the Avadhi cuisine of Uttar Pradesh, spicy muttoncooked in mustard oil with pickling spices

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Kashmiri Mutton Rogan Josh

An aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Rajasthani Laal Maas

A Rajasthani speciality, mutton cooked in a variety of masalas with a burst of red chillies, not for the faint hearted!

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Royal Bengal Mutton Rezala

The word Rezala stands for Khoobsurat, meaning beautiful.A delicately flavoured mutton dish from Bengal with a Mughlai influence, cooked with yoghurt, ghee, poppy seeds, saffron and mace.

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Rice, Noodles & Breads

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 35
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 40
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 45
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 50
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 55
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 55
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 70
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 70
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 80
  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 80

Lean Multigrain Paranthas Aloo

Multigrain Parantha

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 80
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 85

Lean Multigrain Paranthas Gobu

Multigrain Parantha

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 90
  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 100

Lean Dhaba Style Paranthas Egg

Multigrain Parantha

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 100

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 145
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 145

Mughlai Aromatic Veggiebiryani

Fine grain basmati rice cooked in dum with array of vegetables, flavoured with whole spices

  • Portion:
    450 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 250

Mughlai Spicy Telangana Chickenbiryani

Fine grain basmati rice cooked in dum topped with spicy and tangy Hyderabadi style chicken

  • Portion:
    450 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Kashmiri Gushtaba Biryani

Fine grain basmati rice cooked in dumTopped with flavourful juicy mutton meat balls cooked in yoghurt gravy

  • Portion:
    450 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Snacks

Quintessential Samosa

Delhi 6 style samosas, served with mint chutney,date &tamarined chutney

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 100

Punugulu

Crunchy Telangana savoury dumplings made from the dosa batter, served with coconut chutney

  • Portion:
    8 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 120

Maharastrian Vada Pav

Spicy potato filling deep fried in gram flour batter, chutney

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 125

Railway Veg Cutlet

Inspired from the Anglo-Indian recipe from Bengal, fried patty with vegetables, potato, beetroots & peanuts, served with bangali kasundi mustard

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 125

Maharastrian Poro Bun

Parsi style omelette with turmeric, onion, tomato, chillies and coriander topped with straw potatoes, chutney

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 145

Paneer Tikka Masala Roll

Diced cottage cheese tossed in chopped masala, capsicum, herbs & spices

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 195

Soy Chaap Changezi Roll

Changezi has a historical connect to the Mongolian emperor Genghis Khan. Soy Chaanp cooked in a rich Mughlai style cashewnut and cream gravy with aromatic spices

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 195

Mughlai Achari Tawa Paneer Pocket

Cottage cheese crumble, tossed on tawa with freshly ground pickling spices & herbs with freshly ground pickling spices & herbs

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Mushroom Hara Pyaaz Pocket

Sliced fresh mushrooms, tossed on tawa

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Kolkata Style Egg Roll

Parsi style keema preparation with spices, onions, tomato, green chillies, green peas & chopped coriander

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 175

Chicken Tikka Masala Roll

Morsels of chicken tossed with chopped masala and spices

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Mughlai Chicken Changezi Bun

Bite sized morsels of chicken tossed in creamy and aromatic Mughlai style Changezi sauce

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Mughlai Irani Caf

Spicy mutton keema with green peas, cooked in Mumbai Irani Caf

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Rajasthani Laal Maas Roll

Slow cooked fiery mutton with an array of spices and a burst of red chillies

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 245

Chicken Chaat

Succulent chargrilled chicken tossed with chaat essentials, a perfect chatpata nibble

  • Portion:
    5 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 250

Andhara Spicy Chicken

chicken pieces tossed on tawa with onion tomato coconut poppy &green chilli paste ,drizzled with mustard sauce and curry leaves

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 275

Mughlai Butter Chicken Pocket

Tiny morsels of chicken, tossed on tawa with onions, tomato, coconut, poppy&green chilli paste, tempered with mustard and curry leaves

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 275

Parsi Bawa Ish..style Masala Mutton Keema Pocket

Traditional style butter chicken spiced up on a hot tawa

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 300

Goan Spicy Goan Shrimp Balchao Pocket

Marinated shrimps, tossed on hot tawa with spicy and tangy Goan Balchao masala

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 325

Thalis & Combos

2 Beans & Rajma Masala Meal

Rajma, Lobia & Black Beans cooked with spices, paired withjeera rice. Includes: Rice - 250 grams, side salad & pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 195

Tomato Pappu Meal

Flavourful tomato dal, paired withsteamedrice, an integral part of everyday Andhra food culture. Includes: Rice - 250 grams, side salad & pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 195

Keralite Pepper Paneer Chettinad Meal

Fiery and bursting with myriad of flavours, paneercooked in Chettinad stylewith ground spices and black pepper, paired with Malabar parantha. PANEER- 60 GM, Parantha - 240 Grams/2 NO, side ..Read More...

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Paneer Butter Masala Meal

Spicy and creamy paneer cooked in Punjabi style, paired with lachha parantha. Includes: Parantha - 240 Gms/2 NO, side salad & pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 225

Meal - Paneer Shashlik, Veg Kheyali Pulao

A platter with chargrilled cottage cheese, bell pepper and onion skewer on a bed of veg pulao, makhani sauce. Paneer - 120 Gms, Rice - 250 Gms, side salad/spicy yogurt dip

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 295

Meal -tandoori Mushrooms, Korma Sauce, Pulao Rice

A platter with chargrilled mushrooms, on a bed of veg pulao, korma sauce. Mushroom - 100 Gms, Rice - 250 Gms, side salad/spicy yogurt dip

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 295

Kerala Egg Roast Meal

Traditional Kerala style egg preparation with tomato and onions, tempered with rye, curry leaves and dry red chillies, paired with Malabar parantha. Egg - 2 NO, Parantha - 240 Gms/2 NO,side ..Read More...

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 230

Delhi Butter Chicken Meal

Smokey chargrilled chunks of chicken, mildly spiced creamy and buttery tomato based gravy,flavoured with roasted fenugreek, paired with lachha parantha. Chicken- 60 Gms,Parantha - 240 Gms/2 ..Read More...

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 275

Kodi Kurameal

Andhra style spicy chicken curry with Guntur chilli powder, coriander, coconut and poppy seeds,paired with steamed rice. Chicken - 60 Gms, Rice - 250 Gms,side salad & pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 275

Slow Cooked Bihari Mutton Curry Meal

A delicacy from Bihar, mutton cooked in mustard oil and authentic spices, paired with steamed rice. Mutton - 60 Gms, Rice - 250 Gms,side salad & pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 295

Goan Fish Curry Meal

Tangy fish curry packed with flavours and Goan spices, soured by kokum, paired with steamed coriander rice. Fish - 60 Gms, Rice - 250 Gms, side salad & pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 310

Kolkata Style Doi Maach Meal

A delicious Bengali fish preparation in yoghurt based gravy, paired with Ghee Bhat. The curry is robust, slightly spicy and delicately sour with the curd and spices. Fish - 60 Gms, Rice - 25..Read More...

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 310

Meal - Buttermilk Roast Chicken, Lemon Rice

A platter with chargrilled chicken soaked overnight in spiced buttermilk, on a bed of lemon rice, Andhra style curry sauce. Chicken - 120 Gms, Rice - 250 Gms, side salad/spicy yogurt dip

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 345

Meal - Sambal Fish Tikka, Coastal Curry, Coriander Rice

A platter with chargrilled spicy fish on a bed of steamed coriander rice, Malabar curry. Fish - 120 Gms, Rice - 250 Gms, side salad/spicy yogurt dip

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Desserts

Gulab Jamun

An all-time favourite dessert, for everyone and every occasion

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 90

Fig & Walnutphirnee

Classic Indian milk pudding thickened with rice flour with dry figs & walnuts

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 265

Mango Coconut Sago Kheer

Slow cooked condensed milk with sabudana, flavoured with mango & coconut

  • Portion:
    100 gram(s)s
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 100

Beverages

Goan Kokum Lemonade

Refreshing& tangy, sweet and sour

  • Portion:
    300 ml
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 65

Modi Nagar Ki Shikanji

Classic refreshing Shikanjvi with lemon-mint masala

  • Portion:
    300 ml
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 65

Orange & Cumin Lemonade

Refreshing citrusy orange drink, flavoured with roasted cumin

  • Portion:
    300 ml
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 65

Almond & Pistachio

Reduced milk flavoured with almonds and pistachio

  • Portion:
    300 ml
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 85

Rose & Saffron

Reduced milk flavoured with dry rose petals and saffron threads

  • Portion:
    300 ml
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 90

About Tawa Tales

Write a Review

Your Experience

My Order

0 item    |    Checkout
Your Cart is Empty

Sub Total:

0

Total:

0

Checkout