Freshness, Taste and Consistency.
I believe baking comes to me naturally and have picked up this passion from my mother over the years.
Travel to learn , while on our trips to Paris would indulge in culinary courses and learnt the art of french patisserie.
Always open to new ideas and customisation of any dessert is welcomed at 'Surabhi's House'.
Being a home baker gives me the advantage of using the best of ingredients available and have that personalised touch to the desserts.