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Shiraz
Available

Shiraz Greater Kailash 1, South Delhi, Delhi

Mughlai - Overview

Delivers in 24 Hours
10:00 AM To 10:00 PM
+
  • 10:00 AM To 10:00 PM
  • 10:00 AM To 10:00 PM
  • 10:00 AM To 10:00 PM
  • 10:00 AM To 10:00 PM
  • 10:00 AM To 10:00 PM
  • 10:00 AM To 10:00 PM
  • 10:00 AM To 10:00 PM
Min-order: Rs 300
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Appetizers

Veg. Shammi Kabab

A soy version of the ever popular Shammi Kebab. Accompanied with hari mirch pudina chutney

  • Portion:
    25 piece(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 875

Achari Paneer

Cottage cheese batonettes in spicy achari masala

  • Portion:
    25 piece(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 990

Paneer Kali Mirch Sule

Cottage cheese battonettes marinated in green spices with caraway & crushed black pepper corns skewered on sticks and grilled. Accompanied with hari mirch pudina chutney

  • Portion:
    25 piece(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 990

Veg. Shammi Kabab

A soy version of the ever popular Shammi Kebab. Accompanied with hari mirch pudina chutney

  • Portion:
    50 piece(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,450

Paneer Roll

Paneer tikkas & fresh onions rolled in a roomali

  • Portion:
    10 piece(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,550

Achari Paneer

Cottage cheese batonettes in spicy achari masala

  • Portion:
    50 piece(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,650

Paneer Kali Mirch Sule

Cottage cheese battonettes  marinated in green spices with caraway & crushed black pepper corns skewered on sticks and grilled. Accompanied with hari mirch pudina chutney

  • Portion:
    50 piece(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,650

Achari Murgh Shammi

Soft mango pickle flavored grounded chicken patty with channa dal, green chillies & coriander. Accompanied with hari mirch pudina chutney

  • Portion:
    25 piece(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 990

Gola Kebab

A lost recipe.Soft smooth melt in the mouth kebabs flavoured with a mix of spices. Shaped like golas

  • Portion:
    25 piece(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 1,110

Gosht Murtabak

Minced lamb with spices, onions and egg in a flaky parantha. Accompanied with a tomato chilli dipping sauce. Each piece can be cut into 4 for serving

  • Portion:
    10 piece(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 1,110

Gosht Shammi Kebab

Succulent shallow fried grounded mutton patty flavored with channa dal green chillies and coriander. Accompanied with hari mirch pudina chutney. We use prime lean meat only. 

  • Portion:
    25 piece(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 1,110

Achari Murgh Shammi

Soft mango pickle flavored grounded chicken patty with channa dal, green chillies & coriander. Accompanied with hari mirch pudina chutney

  • Portion:
    50 piece(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,650

Gola Kabab

A lost recipe.Soft smooth melt in the mouth kebabs flavoured with a mix of spices. Shaped like golas

  • Portion:
    50 piece(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,850

Gosht Murtabak

Minced lamb with spices, onions and egg in a flaky parantha. Accompanied with a tomato chilli dipping sauce. Each piece can be cut into 4 for serving

  • Portion:
    20 piece(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,850

Gosht Shammi Kebab

Succulent shallow fried grounded mutton patty flavored with channa dal green chillies and coriander. Accompanied with hari mirch pudina chutney. We use prime lean meat only. 

  • Portion:
    50 piece(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,850

Seekh Roll

Spicy lamb seekh kebabs rolled in a roomali with fresh onions.

  • Portion:
    10 piece(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,850

Main Course

Dum Aloo

Baby potatoes simmered in a rich gravy with dry ginger

  • Portion:
    500 gm(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 570

Dal Bukhara

The Nations favourite lentil delicacy. Black lentils cooked over a slow fire for hours with tomato puree, cream & butter. Rich thick creamy

  • Portion:
    500 gm(s)
  • Serves:
    8
  • Min. Qty:
    1
Add
Rs 720

Bagara Baingan

Baby aubergines stuffed with piquant spices in a tangy tamarind flavoured thick gravy

  • Portion:
    500 gm(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 750

Dum Aloo

Baby potatoes simmered in a rich gravy with dry ginger

  • Portion:
    1 kg(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 950

Paneer Lababdar

Cottage cheese dices simmered in a rich tomato gravy flavored with butter and dried fenugreek

  • Portion:
    500 gm(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 1,050

Dal Bukhara

The Nations favourite lentil delicacy. Black lentils cooked over a slow fire for hours with tomato puree, cream & butter. Rich thick creamy

  • Portion:
    1 kg(s)
  • Serves:
    18
  • Min. Qty:
    1
Add
Rs 1,200

Bagara Baingan

Baby aubergines stuffed with piquant spices in a tangy tamarind flavoured thick gravy

  • Portion:
    1000 gm(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,250

Paneer Lababdar

Cottage cheese dices simmered in a rich tomato gravy flavored with butter and dried fenugreek

  • Portion:
    1 kg(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,750

Nihari (murg On The Bone)

The word Nihari originated from the Arabic word "Nahar" meaning "morning" after sunrise. A stew of slow cooked lamb garnished with ginger juliennes

  • Portion:
    500 gm(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 990

Shahi Korma (shahi Korma )

 Chicken in a thick spicy gravy.

  • Portion:
    500 gm(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 990

Murgh Lababdar

Chicken tikka simmered in a rich tomato gravy flavoured with butter and dried fenugreek

  • Portion:
    500 gm(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 1,170

Murgh Tikka Roll

Succulent tikkas marinated in yogurt and red chilli paste with spices rolled in a roomali with fresh onions

  • Portion:
    10 piece(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,550

Shahi Korma (shahi Korma )

Chicken in a thick spicy gravy.

  • Portion:
    1 kg(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,650

Murgh Lababdar

Chicken tikka simmered in a rich tomato gravy flavoured with butter and dried fenugreek

  • Portion:
    1 kg(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,950

Nihari (ghost On The Bone )

The word Nihari originated from the Arabic word "Nahar" meaning "morning" after sunrise. A stew of slow cooked lamb garnished with ginger juliennes

  • Portion:
    500 gm(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 1,170

Shahi Korma (shahi Korma )

Lamb in a thick spicy gravy. 

  • Portion:
    500 gm(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 1,170

Haleem

Authentic! Ground lamb and broken wheat with four lentils cooked together for 12 hours. Accompanied with fried onions, mint, fresh lemon juice, chaat masala, red chilli paste, green chilli &..Read More...

  • Portion:
    500 gm(s)
  • Serves:
    8
  • Min. Qty:
    1
Add
Rs 1,500

Raan

Melt in the mouth whole leg of lamb marinated in secret spices roasted to perfection. Accompanied with sliced onions in red chilli vinagrette fresh mint & green chilli chutney ..Read More...

  • Portion:
    1 kg(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 1,750

Nihari (ghost On The Bone )

The word Nihari originated from the Arabic word "Nahar" meaning "morning" after sunrise. A stew of slow cooked lamb garnished with ginger juliennes

  • Portion:
    1 kg(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,950

Shahi Korma (shahi Korma )

Lamb in a thick spicy gravy. 

  • Portion:
    1 kg(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,950

Haleem

Authentic! Ground lamb and broken wheat with four lentils cooked together for 12 hours. Accompanied with fried onions, mint, fresh lemon juice, chaat masala, red chilli paste, green chilli &..Read More...

  • Portion:
    1 kg(s)
  • Serves:
    18
  • Min. Qty:
    1
Add
Rs 2,500

Rice, Noodles & Breads

Roomali Roti

As the name kerchief like roti

  • Portion:
    10 piece(s)
  • Serves:
    4
  • Min. Qty:
    10
Add
Rs 150

Laccha Paratha

A flaky crisp crisp paratha. Plain or lal mirch

  • Portion:
    10 piece(s)
  • Serves:
    5
  • Min. Qty:
    10
Add
Rs 250

Qabooli

Qabool Comes From The word  Qabool meaning graciously accepted. A vegetarian with split gram lentils flavored with fresh mint lemon juice & crisp fried onions spiced with green chil..Read More...

  • Portion:
    1.5 gm(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 875

Qabooli

Qabool comes from the word Qabooli meaning graciously accepted. A vegetarian biryani with split gram lentils flavored with fresh mint lemon juice and crisp fried onions spiced with green chi..Read More...

  • Portion:
    3 kg(s)
  • Serves:
    12
  • Min. Qty:
    1
Add
Rs 1,450

Hyderabadi Biryani (murg With Bone )

A Hyderabadi speciality. Lamb / chicken and rice DUM cooked together in a marriage of spices. Accompanied with fresh mint raita

  • Portion:
    1.5 kg(s)
  • Serves:
    6
  • Min. Qty:
    1
Add
Rs 1,050

Hyderabadi Biryani (ghost On The Bone)

A Hyderabadi speciality. Lamb and rice DUM cooked together in a marriage of spices. Accompanied with fresh mint raita

  • Portion:
    500 gm(s)
  • Serves:
    5
  • Min. Qty:
    1
Add
Rs 1,200

Hyderabadi Biryani (murg With Bone) )

A Hyderabadi speciality. chicken and rice DUM cooked together in a marriage of spices. Accompanied with fresh mint raita

  • Portion:
    2.5 kg(s)
  • Serves:
    12
  • Min. Qty:
    1
Add
Rs 1,750

Hyderabadi Biryani (ghost On The Bone)

A Hyderabadi speciality. Lamb and rice DUM cooked together in a marriage of spices. Accompanied with fresh mint raita

  • Portion:
    1 kg(s)
  • Serves:
    11
  • Min. Qty:
    1
Add
Rs 1,950

Desserts

Gulab Phirni

Eice and milk dessert flavored with caedamom and rose water topped with pistachios served in a kasura ( earthern saucer )

  • Portion:
    12 piece(s)
  • Serves:
    6
  • Min. Qty:
    1
Add
Rs 725

Gulab Phirni

Rice and milk dessert flavored with cardamom and rose water topped with pistachios served in a kasura ( earthem saucer )

  • Portion:
    24 piece(s)
  • Serves:
    12
  • Min. Qty:
    1
Add
Rs 1,200

About Shiraz

I am an MBA from IMT Ghaziabad . Drums Of Heaven in Green Park is my family business. My passion for food led me to become a professional chef. I was associated with the Taj Group of Hotels for 1,5 yrs appx. Since 20 yrs I have my own base kitchen for food delivery & caterings . We cater for 25 people onwards. Friend Lee provides Pan Asian food for parties at friendly prices.
  • Vishal

4
Order Experience

“Extremely healthy and tasty food. Presentation also very nice.will recommend and order again”

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