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Sandhya Ki Kitchen
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Sandhya Ki Kitchen Rajouri garden, West Delhi, Delhi

Beverages, Healthy, Indian Desserts, North Indian, Rajasthani - Overview

Delivers in 6 Hours
09:00 AM To 08:00 PM
+
  • 09:00 AM To 08:00 PM
  • 09:00 AM To 08:00 PM
  • 09:00 AM To 08:00 PM
  • 09:00 AM To 08:00 PM
  • 09:00 AM To 08:00 PM
  • 09:00 AM To 08:00 PM
  • 09:00 AM To 08:00 PM
Min-order: Rs 300
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Breakfast

Aloo Bedmi With Methi Chutney

Bedmi is a famous, vegetarian North Indian food. It is a traditional breakfast recipe in Delhi and Utter pradesh. It is made from urad dal filling with spices. Served with delicious ..Read More...

  • Portion:
    4 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 120

Aloo Parantha With Curd

Indian whole wheat flatbread stuffed with a spicy potato filling with pyaaz & green chilli. Cooked in desi ghee!!

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 125

Gobhi Parantha With Curd

Whole wheat flatbread stuffed with cauliflower & onion filling.

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 125

Matar Parantha With Curd

Stuffed paratha with spicy green peas (without onion). Cooked in desi ghee

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 125

Mooli Parantha With Curd

Whole wheat flatbread stuffed with mooli, onion, green chilli & coriander with some spices

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 125

Aloo Sandwich With Green Mint Chutney

An ldeal breakfast with masala aloo stuffing & onion filled in bread and cooked with butter

  • Portion:
    4 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Besan Chilla(plain) With Mint Chutney

A simple savory pancake made with chickpea flour and mild spices like ajwain, namak only

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Moong Dal Chilla(plain) With Mint Chutney

A delicious and healthy chilla made with yellow moong dal prepared like a thick pancake

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Paneer Parantha With Curd

Paratha stuffed with crumbled, spiced home made cottege cheese (paneer). Cooked in desi ghee

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Poha

A healthy light Indian dish with a mix of peanuts, tomato and potato

  • Portion:
    350 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Royal Vermicelli(dry Fruits & Vegetables)

A delicious light breakfast prepared with vermicelli, peas, dry fruits & some mild spices

  • Portion:
    350 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Sprouts

A healthy blend of kala chana, moth & moong with tomato, onion & cucumber. 

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150

Stuffed Aloo Paneer Kulcha With Tomato Sauce

Kulcha filled with aloo paneer & pyaz stuffing Cooked with butter

  • Portion:
    4 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Vegetable Chilla With Mint Chutney

Besan chilla is a delicious pancake prepared with chooped veggies chickpea flour and few spices herbs.

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Bread Roll(small)

Crunchy outside, spicy and soft inside!!  Made from potato and bread. This is a perfect snack to have in breakfast or with afternoon tea.

  • Portion:
    6 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 160

Moong Dal Chilla( Paneer Filling) With Mint Chutney

A delicious chilla stuffed with paneer, onion, coriander, green chilli & capsicum. These turn out to be more lip smacking when served with green chutney

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 175

Main Course

Aloo Methi Ki Sabzi (seasonal)

A healthy and delicious dish made from fenugreek (methi) leaves and potatoes sauteed in spices. Cooked in mustard oil

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 100

Aloo Puri With Pickle

It is a perfect break fast or dinner recipe,which tastes super delicious .spicy aloo ki sabji in chandni chowk style with plain poori cooked in desi ghee

  • Portion:
    4 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 100
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 100

Ghiya Kofta

This is a light dish with a delicious tomato & onion curry dunked with koftas made from bottle guard.

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 100

Aloo Gobhi Ki Sabzi

The dish is prepared from fresh patatoes and cauliflower cooked with tomatoes and spices

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 120
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 120

Aloo Matar Ki Sabzi (gravy)

It is a mouth watering indian curry of potatoes and green peas

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 120

Gajar Matar Ki Sabzi (dry)

Gajar matar ki sabji is a dry mix of carrot and peas souteed in oil with spices

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 120
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150

Arbi Masalewali (dry)

It is a yummy dish made from boiled arbi together with flavourful spices. It is also a great travel food enjoyed with poori parantha and naan

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150

Baigan Ka Bharta Matar Wala

This is a delicious roasted mashed bringal dish made by onions, tomatoes, garlic a few spices and of course peas

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150

Gatte Ki Sabzi

It is an authentic Rajasthani dish made with a delicious curry cooked from gram flour dumplings and a spicy curd gravy

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150

Masoor Dal (black)

It is a healthy dish made from whole masoor. Cooked in desi ghee with tomato masala. The dish has Hing jeera spicy tadka to add to its taste. Contains No onion garlic.

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150

Matar Mangoree Aloo

Fresh green peas, aloo and mangoori dumplings cooked along with tomatoes and mild spices.

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150

Udat Dal (dhuli)

It is cooked in Handi with tomato ginger green chilli spices and hing jeera tadka in desi ghee. No onion garlic

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150

Aloo Tomato Sabzi(gravy) With 2 Plain Roti

Its is a flavourful & delicious dish made from potatoes in spicy tomato gravy. It cooked in desi ghee without onion and garlic Served with 2 plain rotis

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 170

Sarso Ka Saag With 2 Makki Ki Roti (seasonal)

An evergreen and classic combination. It is made from mustard, green and other leafy vegetables with spices as ginger garlic. Served with 2 makki ki roti

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 170

Black Chana (gravy)

Black channa simmered in onion tomato gravy, to make a perfect healthy meal with rice or roti

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 180
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 180

Moong Dhuli Dal (tadka Pyaaz Tomato)

Cooked in handi with tometo and seasoned with spices and hing jeera lal mirch tadka. Without onion garlic.Cooked in desi ghee

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 180

Kadi Pakoda

It is a delicious dish  made from besan, dahi, onion and some spices

  • Portion:
    500 ml
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 200

Palak Paneer

Indian cottage chees in smooth Creamy delicious spinach gravy with spices and homemade paneer

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 200

Pindi Chole

It is a very popular dish from Punjab. Prepared with tomato freshly roasted and powdered homemade masala.

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 200

Dal Makhni

Creamy and buttery dal made with whole black lentil, red kidney beans(rajma) some spices, butter and cream

  • Portion:
    500 gm(s)
  • Serves:
    4
  • Min. Qty:
    1
Add
Rs 250
  • Portion:
    250,250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 250
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 250

Rice, Noodles & Breads

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 10
  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 30
  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 110
  • Portion:
    500 gm(s)
  • Serves:
    3
  • Min. Qty:
    1
Add
Rs 150

Mangore Pulao (with Pickle, Papad & Raita)

It is a spicy dish prepared by cooking rice with homemade moong dal mangori, onion, potato, spices and desi ghee

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 180

Vegetable Pulao (with Pickle & Papad)

It is a spicy dish prepared by cooking rice with various vegetables, spices, onion and desi ghee

  • Portion:
    500 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 200

Chole Chawal With Salad

Chole with boiled rice. Served with salad, papad and pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Kadhi Chawal With Salad & Papad

Authentic Kadi with Boiled rice. Complementary papad and salad

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Rajma Chawal With Salad & Papad

Rajma with boiled rice. Served with salad ,papad and pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Arhar Dal With Rice, Salad & Papad

Arhar (toor dal) with boiled rice. Complementary salad papad and pickle

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 200

Thalis & Combos

Veg Thali

Contains 2 chapati, 1 dal or paneer, 1 sabzi (dry), rice & salad

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 200

Special Thali

4 poori with aloo ki sabzi, kashiphal ki sabzi, kheer & boondi raita

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 300

Healthy Eating

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 120
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 120

Toor Dal Khichdi With Curd & Pickle

A healthy and complete meal prepared with rice, dal, some light spices and desi ghee

  • Portion:
    250 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 175

Desserts

Sooji Ka Halwa

An authentic Indian dish made from sooji, desi ghee & dry fruits

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 100
  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 120
  • Portion:
    250 ml
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150
  • Portion:
    250 ml
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 200
  • Portion:
    200 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 200
  • Portion:
    250 ml
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 200
  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 200
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 200
  • Portion:
    250 ml
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 250
  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 300
  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 400
  • Portion:
    500 gm(s)
  • Serves:
    6
  • Min. Qty:
    1
Add
Rs 500
  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 500
  • Portion:
    1 kg(s)
  • Serves:
    12
  • Min. Qty:
    1
Add
Rs 900

Holi Special Gunjia

It is a dry Gunjia recipe made from maida & homemade khoya. It is filled with dry fruits and made from desi ghee. Specially made to add taste to your Holi flavors.

  • Portion:
    1 kg(s)
  • Serves:
    10
  • Min. Qty:
    1
Add
Rs 1,100

Beverages

  • Portion:
    1 ltr
  • Serves:
    3
  • Min. Qty:
    1
Add
Rs 150
  • Portion:
    1 ltr
  • Serves:
    3
  • Min. Qty:
    1
Add
Rs 150
  • Portion:
    1 ltr
  • Serves:
    3
  • Min. Qty:
    1
Add
Rs 150
  • Portion:
    1 ltr
  • Serves:
    3
  • Min. Qty:
    1
Add
Rs 200
  • Portion:
    1 ltr
  • Serves:
    3
  • Min. Qty:
    1
Add
Rs 250
  • Portion:
    1 ltr
  • Serves:
    3
  • Min. Qty:
    1
Add
Rs 250

Spices & Condiments

Aloo Raita

Contains Boiled potatoes mixed with curd

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 100
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 100
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 100
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 100
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 100
  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 120

Mix Vegetable Raita

Raita made from kheera tamatar & onion

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 120

About Sandhya Ki Kitchen

Looking for delicious Indian food and that too cooked in a healthy way. This is the right place for you Our chef excels in making the best in class North Indian food and that too at an affordable price
  • Abhilash Garg

5
Order Experience

“I ordered Rajma with roti from here and it was really awesome. The food seems very fresh and healthy and made from desi ghee. Highy recommend this to anyone who wish to eat North Indian style food.”

  • Priya Sharma

5
Order Experience

“Food was really yum .everyone liked it.”

  • Priya Sharma

5
Order Experience

“food is good and best home made”

  • Rajiv Kumar

5
Order Experience

“The food was very delicious and healthy. The ingredients used were of good quality and the food was fresh. Enjoyed my meal throughly. ”

  • Preeti

4
Order Experience

““delicious and cheapest food with best quality.””

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