Indian Desserts, Lebanese, North Indian, South Indian, Thai - Overview
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Very light low cal rawa idli for breakfast with lip smacking coconut chutney.
Delicious Sooji upma with all seasonal vegetables and flavours of exotic spices.
A Gujarati beakfast dish full of all the seasonal vegetables.
Black gram soaked in water whole night nd then mixed with all condiments.Shallow fried served with hot pudina or coriander chutney.
Spicy green chilli pakora stuffed with exotic taste of spices nd flavours,served with hot green Cheney.
A Lebanese combo which includes 2 pcs of Falafel along with Hummus,Pita bread and salad
Chicken tortilla wholesome wrap stuffed with all exotic vegetables. It's a great recipe for your kids.
Malabari prawn curry with rice and salad
Authentic Gujarati Dhokla with green chillies and garlic chutney.
Very famous Gujarati evening snack,made with exotic chutneys boiled potato,onion,corriander leaves and many more ingredients..
Lightly spiced paratha like flat bread served with red chilli pickle
Grated raw papaya mixed with peanut sauce nd Thai herbs.
Very popular North Indian desert made with golden brown fried bread dipped in rabbi garnished with badam an kesar.
Beer battered fish with sorted vegetables and mashed potatoes
Malabari fish curry with rice and salad.
“Thank you foodcloud for make my abroad trip more fantastic with fabulous thepla's .. ”
“Always one of my favourites! I served Vada Pav and Thepla on rakhi and it was an instant hit with the whole family, between the kiddos and elders alike! Super duper yum! ”
“The food was delicious and fresh. Look forward to ordering it from you again.”
“While all the items in my order were rather well made, the baked spinach & corn stood out by being especially delicious! It may appear to be a relatively simple dish, but in my experience even some upscale restaurants often don't manage to get it right! But Chef Rickrads recipe and presentation was spot on! The spinach used was very fresh, there was a generous quantity of cheese and the dish was baked to perfection. Thank you chef, will surely be ordering from you again!”
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