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One bite of-Oberoi & Wadhwa's Kitchen
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One bite of-Oberoi & Wadhwa's Kitchen Janakpuri, West Delhi, Delhi

Chaat, Italian, Maharashtrian, North Indian, Pakistani, South Indian - Overview

Delivers in 5 Hours
10:00 AM To 09:00 PM
+
  • Closed
  • 10:00 AM To 09:00 PM
  • 10:00 AM To 09:00 PM
  • 10:00 AM To 09:00 PM
  • 10:00 AM To 09:00 PM
  • 10:00 AM To 09:00 PM
  • 10:00 AM To 09:00 PM
Min-order: Rs 300
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Breakfast

Sabutdana Vada

Sabudana Vada/Sabudana Cutlet/Sabudana Tikki is a crispy fried Maharashtrian appetizer made using Sago, boiled potatoes, coarsely powdered roasted peanuts, green chilies and mild spices. It ..Read More...

  • Portion:
    6 piece(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 120

Sandwiches(non-veg)

Choice of bread-Milk Bread/Brown Bread Choice of Cheese- Feta, Mozzarella, Bocconcini, Mature Cheddar Choice of filling- Choose one from the following: Roasted Gree..Read More...

  • Portion:
    4 piece(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 220

Snacks

Sandwiches (veg)-go Green Sandwich With Broccoli And Mushrooms

Choice of bread-Milk Bread/Brown Bread/Multigrain Bread Choice of Cheese- Feta, Mozzarella, Bocconcini, Mature Cheddar About the Sandwich- Grilled Mushrooms, Sauteed Onions and co..Read More...

  • Portion:
    4 piece(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 180

Sandwiches (veg)-grilled Cottage Cheese With Corn Salsa-4 Pieces

Choice of bread-Milk Bread/Brown Bread/Multigrain Bread Choice of Cheese- Feta, Mozzarella, Bocconcini, Mature Cheddar About the sandwich- Charred tomato slices with grilled ..Read More...

  • Portion:
    4 piece(s)
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 180

Thalis & Combos

Paneer Ghee Roast Masala With Paranthas

Basically, Vegetarian version of chicken ghee roast masala.It is said to have its origin in Kundapur near Mangalore. It is made with first marinating paneer and then being roasted in gh..Read More...

  • Portion:
    1 platter
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 175

Palak Kofta Tomato Curry With Masala Rice

Fried Spinach Dumplings cooked in rich tomato onion curry and garnish with kasuri methi. Note: Palak Kofta tomato curry(500 ML), Rice(500ML) and Salad will be packed differently keep..Read More...

  • Portion:
    1 platter
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 180

Punjabi Besan Kadhi With Zeera Steam Rice

This popular north Indian dish is made with yogurt and besan as main ingredients with Pakoras (Methi and Palak/ Gram Flour (Besan), Onion with ginger garlic paste) dipped in it. It is served..Read More...

  • Portion:
    1 platter
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 180

Paneer Lababdar With Jeera Steam Rice(mogra Rice)

Am I even allowed to call myself Punjabi if I don’t add this dish! This sweet and spicy dish is made using Cottage cheese (Paneer) being cooked in a cashew nut (We use paste of cashew and po..Read More...

  • Portion:
    1 platter
  • Serves:
    1-2
  • Min. Qty:
    1
Add
Rs 200

About One bite of-Oberoi & Wadhwa's Kitchen

From learning how to cook rice and pepper it up with different spices to learning how to make well done authentic Pasta, I have come a long way. Not just me, my mother explored her learning angle from reading recipes in newspapers in the past to learning from different Chefs on YouTube. Taste, unfortunately and fortunately is Subjective, but our learning curve,even learning same dish as simple as Rajma chawal again, have always been up.
  • Jaya

4
Order Experience

“I loved the food . Thanks”

  • Pakhi

4
Order Experience

“Meals were delicious with good packaging and presentation.”

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