Sabudana Vada/Sabudana Cutlet/Sabudana Tikki is a crispy fried Maharashtrian appetizer made using Sago, boiled potatoes, coarsely powdered roasted peanuts, green chilies and mild spices. It ..Read More...
Choice of bread-Milk Bread/Brown Bread
Choice of Cheese- Feta, Mozzarella, Bocconcini, Mature Cheddar
Choice of filling- Choose one from the following:
Roasted Gree..Read More...
Choice of bread-Milk Bread/Brown Bread/Multigrain Bread
Choice of Cheese- Feta, Mozzarella, Bocconcini, Mature Cheddar
About the Sandwich- Grilled Mushrooms, Sauteed Onions and co..Read More...
Choice of bread-Milk Bread/Brown Bread/Multigrain Bread
Choice of Cheese- Feta, Mozzarella, Bocconcini, Mature Cheddar
About the sandwich- Charred tomato slices with grilled ..Read More...
Basically, Vegetarian version of chicken ghee roast masala.It is said to have its origin in Kundapur near Mangalore. It is made with first marinating paneer and then being roasted in gh..Read More...
Fried Spinach Dumplings cooked in rich tomato onion curry and garnish with kasuri methi.
Note: Palak Kofta tomato curry(500 ML), Rice(500ML) and Salad will be packed differently keep..Read More...
This popular north Indian dish is made with yogurt and besan as main ingredients with Pakoras (Methi and Palak/ Gram Flour (Besan), Onion with ginger garlic paste) dipped in it. It is served..Read More...
Am I even allowed to call myself Punjabi if I don’t add this dish! This sweet and spicy dish is made using Cottage cheese (Paneer) being cooked in a cashew nut (We use paste of cashew and po..Read More...
From learning how to cook rice and pepper it up with different spices to learning how to make well done authentic Pasta, I have come a long way. Not just me, my mother explored her learning angle from reading recipes in newspapers in the past to learning from different Chefs on YouTube. Taste, unfortunately and fortunately is Subjective, but our learning curve,even learning same dish as simple as Rajma chawal again, have always been up.