Keralite, South Indian - Overview
Marinated with lemon, pepper for its unique taste, curd and fresh cream to elevate it's richness. This dish is incredibly fresh, fragrant with lovely pops of heat from the pepper.
Fused with the creaminess of coconut, aromatic spices and kick of red as well as green chilies at the same time.
Mutton chops in thick and spicy gravy providing a whole new experience, garnished with fresh coriander leaves .
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Savory rice cake , popular as breakfast foods. The cakes are made by steaming a batter consisting of fermented lentils and rice.
A medley idlis, pav bhaji masala and Indian spices . Served with sambaar and chutney.
Spicy steamed rice cake with fresh garlic served with authentic sambaar and coconut chutney
Rice cakes with chinese twist, crispy onions and crunchy Capsicums with a tinge of lemon juice. Served with chutney.
Rice cakes tempered in red chilies, pepper, daal, sesame seeds, a tinge of hing and designated coconut powder. Served with sambaar and chutney.
The richness of coconut milk with vegetables cooked in low flame.
Keraka-Syle Pancakes made with fermented rice batter and coconut milk served with Naadan Mutta (Egg) roast, is dish native to Kerala consisting of Egg roasted on a delicous onion and tomato ..Read More...
“Appam with Egg roast , Appam with Malabar Chicken, Idli chutney Sambhar were really good. Nice Experience.”