Vasant Kunj, South Delhi, Delhi
Koftas made with grounded moong dal and cooked in a thick gravy
Cottage cheese cooked in spices with tomato, onion and capsicum
Mildly spiced cottage cheese cooked with capsicum in thick creamy gravy
Freshly made tandoori chicken simmered in thick tomato gravy with butter and fresh cream. True north India delicacy!
Chicken cooked with capsicum, onion and tomato and simmered in spices
Succlent minced mutton balls cooked to perfection in flavourful gravy.
Mildly spiced mughlai style mutton cooked in rich cashew gravy
Mutton keema koftas stuffed with whole boiled egg, fried, cut into halves and simmered in a rich gravy
Soft atta rotis cooked on tawa
Tawa parathas cooked in less oil
Spicy Chicken pieces cooked (dum) with fragnant basmati rice. 2 pieces of chicken with rice (500 ml), with salad (250 ml) and raita (250 ml).
Succlent mutton pieces cooked (dum) in fragnant basmati rice. 2 mutton pieces and rice (500 ml) served with salad (250 ml) and raita (250 ml)
Rasedaar aloo, khatti-meethi kaddu ki sabzi, 4 bedmi-poori, boondi raita and pickle served in a thali
Mangodi curry (moong dal pearls cooked in thin gravy with chunks of potato), gobhi-matar korma, Tahiri, boondi raita and 2 parathas
Tender boneless pieces of chicken marinated, shallow fried and cooked with capsicum, onion with sauces. 4 pieces of chili chicken (500 ml) Served with vegetable fried rice (500 ml)..Read More...
“Enjoyed the veg momos specially the spicy sauce that came along with it! ”
Thanks Vedant for liking the dish. Offering tasty and well prepared food to my customers is my duty. Wishing to serve you again!