North Indian, Rajasthani - Overview
Our all time favorite winter dessert straight from mother's kitchen.
a harmonius blend of black lentils and punjabi spices, blended with cream and served with dallop of butter.
home made, finger licking aloo paratha with coriander chutney and boondi raita
Macroni pasta with onion, capsicum and baked beans prepared in red sauce
home made malai kofta
cooked basmati rice with rich dry fruits and fresh vegetables
Basmati rice flavored with rich dry fruits and subtle indian spices.
a vegeterian role filled with potato and cheese.
“““food was good and best home made”””