Vasant Kunj, South Delhi, Delhi
Chicken cooked in variety of spices till dry
Chicken pieces cooked with chicken mince in a rich tomato and onion masala
Succulent pieces of boneless chicken cooked in chilly gravy
Chana cooked with a blend of spices.
Black lentils cooked with a hint of Rajma over slow fire.
Paneer koftas cooked in cashew and cream gravy
Mutton preparation bhuna or curry or rogan Josh
Mutton keema with mutter or kaleji
Chicken cooked with aromatic basmati rice.
Potato fingers deep fried to crispness and tossed in Chilly Honey sauce
“trying it for the first time, worth trying it.”