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GujaRish
Available

GujaRish Kalyan Shil Road, Palava, Mumbai , Maharashtra

North Indian - Overview

Delivers in 6 Hours
Closed
+
  • Closed
  • 10:00 AM To 08:00 PM
  • 10:00 AM To 08:00 PM
  • 10:00 AM To 08:00 PM
  • 10:00 AM To 08:00 PM
  • 10:00 AM To 08:00 PM
  • 10:00 AM To 08:00 PM
Min-order: Rs 300
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Shahi Paneer

Panner cooked in Onion Tamoto Gravy with Cream & Cashew paste

  • Portion:
    250 gm(s)
  • Serves:
    2-3
  • Min. Qty:
    1
Add
Rs 200

Palak Panner

Paneer Cubes cooked in Spinach Gravy rich with Flavours on Onion/Garlic & Tamota flavour.

  • Portion:
    300 gm(s)
  • Serves:
    2-3
  • Min. Qty:
    1
Add
Rs 200

Aloo Parathas

Wheat Flour, Stuffings- Potato+ Onion  mixed with Pickle.

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 60

Sattu Paratha With Aloo Sabji

Paratha Stuffed with Sattu & Served with Aloo gravy Sabji.

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 125

Egg Curry

Boiled Egg (2) cooked in Red Creamy Gravy.

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 180

Breakfast

Aloo Parathas

Wheat Flour, Stuffings- Potato+ Onion  mixed with Pickle.

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 60

Paneer Paratha

Wheat Flour, Stuffed with Paneer served with Pickle.

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 70

Puri+aloo

Puri (6 Pcs) Served with Aloo Bhaji.

  • Portion:
    6 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 75

Sattu Paratha With Aloo Sabji

Paratha Stuffed with Sattu & Served with Aloo gravy Sabji.

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 125

Main Course

Chapati

Soft chapati (Tawa) made of Whole wheet flour(Branded) with Ghee.

  • Portion:
    3 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 50

Jeera Rice

Basmati Rice boiled and flavour of Jeera & clove in Pure Ghee.

  • Portion:
    150 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 50

Veg Thali

1 Dal, 1 Dry Sabji, 3 Fulka , Rice ,Salad, Pickle & Papad.

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 120

Aloo Ghobi

Aloo & Flower (Cauliflower) cooked in dry gravy & masala. Punjabi Style.

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 160

Dal Fry

Yellow Tuar(Arhar) dal Boiled & Tadka of Onion/Garlic in Ghee with charcoal flavour like dhaba Style.

  • Portion:
    300 gm(s)
  • Serves:
    2-3
  • Min. Qty:
    1
Add
Rs 160

Dum-aloo

Fried Potato dunked in spicy gravy.

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 180

Chole Masala

Chick Peas, assorted spices, tomato-onion based gravy.

  • Portion:
    300 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 200

Palak Panner

Paneer Cubes cooked in Spinach Gravy rich with Flavours on Onion/Garlic & Tamota flavour.

  • Portion:
    300 gm(s)
  • Serves:
    2-3
  • Min. Qty:
    1
Add
Rs 200

Rajma

Main-Kidney Beans and assorted spices, tomato-onion based gravy

  • Portion:
    300 gm(s)
  • Serves:
    2-3
  • Min. Qty:
    1
Add
Rs 200

Shahi Paneer

Panner cooked in Onion Tamoto Gravy with Cream & Cashew paste

  • Portion:
    250 gm(s)
  • Serves:
    2-3
  • Min. Qty:
    1
Add
Rs 200

Malai Kofta

Potato paneer balls dunked in smooth, rich and creamy gravy (2 Koftas).

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 250

Egg Bhurji

Egg cooked in onion, tomato and dry masala(2 Eggs)

  • Portion:
    200 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 125

Egg Curry

Boiled Egg (2) cooked in Red Creamy Gravy.

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 180

Desserts

Rice Kheer

Rice cooked with milk and dry fruits

  • Portion:
    100 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 75

About GujaRish

GujaRish I have passion for cooking. My Family & friends likes the Dishes prepared by me.
  • Rupa

5
Order Experience

“Very Good tasty homely food. Soft on pallet and very healthy. Keep it up and continue the same quality of food.”

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