North Indian - Overview
Panner cooked in Onion Tamoto Gravy with Cream & Cashew paste
Paneer Cubes cooked in Spinach Gravy rich with Flavours on Onion/Garlic & Tamota flavour.
Wheat Flour, Stuffings- Potato+ Onion mixed with Pickle.
Paratha Stuffed with Sattu & Served with Aloo gravy Sabji.
Boiled Egg (2) cooked in Red Creamy Gravy.
Wheat Flour, Stuffed with Paneer served with Pickle.
Puri (6 Pcs) Served with Aloo Bhaji.
Soft chapati (Tawa) made of Whole wheet flour(Branded) with Ghee.
Basmati Rice boiled and flavour of Jeera & clove in Pure Ghee.
1 Dal, 1 Dry Sabji, 3 Fulka , Rice ,Salad, Pickle & Papad.
Aloo & Flower (Cauliflower) cooked in dry gravy & masala. Punjabi Style.
Yellow Tuar(Arhar) dal Boiled & Tadka of Onion/Garlic in Ghee with charcoal flavour like dhaba Style.
Fried Potato dunked in spicy gravy.
Chick Peas, assorted spices, tomato-onion based gravy.
Main-Kidney Beans and assorted spices, tomato-onion based gravy
Potato paneer balls dunked in smooth, rich and creamy gravy (2 Koftas).
Egg cooked in onion, tomato and dry masala(2 Eggs)
Rice cooked with milk and dry fruits
“Very Good tasty homely food. Soft on pallet and very healthy. Keep it up and continue the same quality of food.”