Chaat, Healthy, Indian Desserts, Mughlai, North Indian, South Indian - Overview
Hot and sour vegetable soup.
Spiced yogurt with Boondi (crisp fried gram flour balls).
Thick vegitable raita with notes of Cumin & fresh Mint.
Fried Cauliflower and Potato prepared with lightly spiced onion and tomato gravy.
Cumins, Onions, Garlic, Dry Chiles tempered in butter over Yellow Lentil (Toor/Arhar Dal).
Authentic Punjabi Black Gram Lentil overcooked in Cream and Butter.
Luscious combination of Cottage Cheese and fresh Green Peas simmered in Tomato gravy spiced with Garam Masala.
Smooth creamy dish made with fresh Spinach, Paneer, Herbs and Spices.
Fingers of Cottage Cheese with Onion and Capsicum tossed in thick Tomato gravy.
Superior quality Cottage Cheese prepared in Cashew Nut gravy, Indian Spices & Cream.
Roasted Cashew Nuts (Kaju) cooked in tomato, onion and spices.
Ghar ki Roti.
An unleavened wheat flour flatbread glazed with pure Ghee.
Plain boiled Basmati rice.
Premium Basmati rice tempered with Cumin seeds.
A spicy bright green Punjabi curry made with mustard leaves and spinach.