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Desi Chutney
 
Available

Desi Chutney Sector - 78, Noida, Uttar Pradesh

Chaat, Chinese, Indian Desserts, Italian, Mexican, North Indian, Rajasthani, South Indian, Thai - Overview

Delivers in 24 Hours
11:00 AM To 10:00 PM
+
  • 11:00 AM To 10:00 PM
  • 11:00 AM To 10:00 PM
  • 11:00 AM To 10:00 PM
  • 11:00 AM To 10:00 PM
  • 11:00 AM To 10:00 PM
  • 11:00 AM To 10:00 PM
  • 11:00 AM To 10:00 PM
Min-order: Rs 300
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Aloo Samosas

Samosa is one of the popular snacks of North India having a chatapata aloo stuffing.

  • Portion:
    4 piece(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 100

Bread Idlis

Bread idli

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Burmese Khowsuey

Made with Cocunut Milk with sumptuous green vegetables and crispy noodles.

  • Portion:
    200 ml
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 200

Khasta Kachori - Moong Dal

Daal Ki Kachori made out of Maida, Moong Daal served with Dhania Chtney

  • Portion:
    4 piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 125

Kanji Vada

Kanji vada

  • Portion:
    3 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 50

Khasta Kachori - Masala

Its is a deep-fried puffy pastry stuffed with spicy cooked besan which can be topped with onion, tomato, yogurt, sev, coriander , chutneys to make it a khasta kachori chaat.

  • Portion:
    4 piece(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 100

Suhali

Aatey Ki Mathri is a popular snack of Rajasthan, known as Suhali

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 150

Club Kachodi Sabji

Club Kachori is a quite a famous weekend breakfast dish from the city of Kolkata.These kachoris as deep fried and are served with a spicy potato curry. In some places, pumpkin is also added ..Read More...

  • Portion:
    5 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 150

Jhaal Muri (murmure)

Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice,topped with chana dal, peanuts, dried red chillies commonly used in breakfast cereal or snack foods, and se..Read More...

  • Portion:
    100 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 100

Masala Chivada Roated

Roasted Masala Chidwa

  • Portion:
    100 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 100

Masala Mathi (mathri) - Fried

Mathri/Mathi is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and cumin seeds (optional).Masala

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 200

Breakfast

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 100

Paratha - Paneer

Desi Paratha with stuffing of Cottage Cheese (Paneer) Served with Achar and Onion Salad

  • Portion:
    2 piece(s)
  • Serves:
    1-2
  • Min. Qty:
    2
Add
Rs 100

Paratha - Sattu

Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour and it will be served with Chaach (Butter Milk)

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 100

Rava Idli

South Indian Dish for morning Breakfast served with Sambhar

  • Portion:
    4 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 100

Aloo Naan

Naan Stuffed with Aloo Served with Masala Dahi

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Bread Idlis

Bread idli

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Club Kachodi Sabji

Club Kachori is a quite a famous weekend breakfast dish from the city of Kolkata.These kachoris as deep fried and are served with a spicy potato curry. In some places, pumpkin is also added ..Read More...

  • Portion:
    5 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 150

Paniyarams

Kuzhi paniyaram or Paddu/GuLiyappa/Yeriyappa or Gunta Ponganalu or is an Indian dish made by steaming batter using a mould. The batter is made of sooji, vegetables.

  • Portion:
    6 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Sabudana Vada

Sabudana vada, also called 'sago vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh..Read More...

  • Portion:
    4 piece(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 150

Paratha - Brocoli

Desi Paratah stuffed with Brocoli Served with Achar and Onion Salad

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 200

Vegetable Gratin With Garlic Bread

A medley of Gratin and Garloin Bread

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 200

Soups

Cream Of Spinach

Creamy Spinach Soup

  • Portion:
    200 ml
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 100

Cream Of Tomato

Creamy Tomato Soup

  • Portion:
    200 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 100

Vegetable Clear Soup

Clear Soup with lots of vegetable and exotic fragrances

  • Portion:
    200 ml
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 100

Cream Of Mushrrom

Creamu Mushroom Soup

  • Portion:
    200 ml
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 150
  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 150

Tomato & Pumpkin Soup

A bowl of creamy Roasted

  • Portion:
    200 ml
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 150

Brocolli - Almond Soup

This Broccoli & Almond Soup is the ultimate comfort soup! A fun spin on cream of broccoli, the almonds add a nutritious boost of protein and nutty flavor.This

  • Portion:
    200 ml
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 200

Burmese Khowsuey

Made with Cocunut Milk with sumptuous green vegetables and crispy noodles.

  • Portion:
    200 ml
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 200

Appetizers

Kanji Vada

Kanji vada

  • Portion:
    3 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 50

Frankies

Frankie

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 150

Missal Pao

Misal pav is a popular dish from Maharashtra, India. It consists of misal and pav. The final dish is topped with potato-chiwda mix, "farsan" or "sev", onions, lemon and coriander. It is usua..Read More...

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 200

Burrito Wrap

Cheese, rice, lettuce, guacamole, salsa, sour cream (in the U.S.) A burrito (English: /bəˈriːtoʊ/, Spanish: [buˈrito] ( listen)) is a dish in Mexican and Tex-Mex cuisine that consists of a&n..Read More...

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 250

Falafel Wrap

Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava beans, or both. Herbs, spices, and onion relatives are commonly added to the dough.

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 250

Hara Bhara Kebab

Spinach and Peas Kebabs

  • Portion:
    6 piece(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 250

Paneer Tikka

Paneer alongwith Capsicum, Onion and Tomato cooked in Tandoor served with Chutney and Chaat Masala

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 250

Corn Curd

Shallow fried

  • Portion:
    6 pieces
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 375

Main Course

Rajma Chawal

Rajma Served with Boiled Rice

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 120

Moong Dal Vadi Ki Sabji

Rajasthani Sabji made from Moong Dal Vadi. Made with variation of Clear Gravy / Kadhi

  • Portion:
    200 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 125

Lemon Rice With Curd

Chitranna is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju.It is a comfort food for many and is usu..Read More...

  • Portion:
    1 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150

Palak With Corn

North Indian Sabj made with Palak and Golden Corn. Good eating during winter.

  • Portion:
    200 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 150

Papad + Moong Dal Vadi Ki Sabji

Rajasthani Sabji made from Papad & Moong Dal Vadi Available in 2 variants 1, Clear Gravy 2. Kadhi

  • Portion:
    200 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150

Chilli Paneer With Rice

Chilli Paneer served with Boiled Rice

  • Portion:
    200 ml
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 200

Galawati Kebab Roll

The Banana Galouti Kebab

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 200
  • Portion:
    200 ml
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 250

Snacks

Aloo Samosas

Samosa is one of the popular snacks of North India having a chatapata aloo stuffing.

  • Portion:
    4 piece(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 100

Jhaal Muri (murmure)

Puffed rice is a type of puffed grain from the Indian subcontinent, made from rice,topped with chana dal, peanuts, dried red chillies commonly used in breakfast cereal or snack foods, and se..Read More...

  • Portion:
    100 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 100

Khasta Kachori - Masala

Its is a deep-fried puffy pastry stuffed with spicy cooked besan which can be topped with onion, tomato, yogurt, sev, coriander , chutneys to make it a khasta kachori chaat.

  • Portion:
    4 piece(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 100

Litti Chokha

Litti Chokha Dipped in Pure Desi Ghee

  • Portion:
    3 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 100

Masala Chivada Roated

Roasted Masala Chidwa

  • Portion:
    100 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 100

Vada Pao

Vada Pav is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through t..Read More...

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 100

Khasta Kachori - Moong Dal

Daal Ki Kachori made out of Maida, Moong Daal served with Dhania Chtney

  • Portion:
    4 piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 125

Moong Dal Vada With Chutney

Crunchy and tasty moong dal vadas are a total delight as snacks.

  • Portion:
    6 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 150

Pav Bhaji

Pav bhaji is a fast food dish from India, consisting of a thick vegetable curry, fried and served with a soft bread roll.

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Suhali

Aatey Ki Mathri is a popular snack of Rajasthan, known as Suhali

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 150

Masala Mathi (mathri) - Fried

Mathri/Mathi is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and cumin seeds (optional).Masala

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 200

Nimki

Namak para, also nimki or nimkin is a crunchy savoury snack eaten in India, Pakistan and Bangladesh. Namak para is ribbon-like strips of pastry delicately seasoned with ajwain and cumin seed..Read More...

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 200

Healthy Eating

Cheela - Oats

A quick, healthy and delicious oats recipe for breakfast. It is similar to besan ka cheela and can be served without any sides as it tastes good on it's own.

  • Portion:
    2 piece(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 150

Masla Mathi (mathri) - Baked

Mathri/Mathi is a Rajasthani snack. It is a kind of flaky biscuit from north-west region of India. It is made from flour, water, and cumin seeds (optional).Baked Masala Mathi is a variant of..Read More...

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    2
Add
Rs 250

Desserts

Mawa Gujiya

Holi Special Rajasthani Sweet made out of Mawa, Badam, Pitsa in Pure Ghee Option for Sugarless and Baked also available

  • Portion:
    1 kg(s)
  • Serves:
    8-10
  • Min. Qty:
    1
Add
Rs 850

Beverages

Kesar Badam Thandai

Hoil Special Kesar Badam Thandai made out of Cow's Milk with Badam. Pista and Kesar.      

  • Portion:
    200 ml
  • Serves:
    200 ml
  • Min. Qty:
    4
Add
Rs 75

Spices & Condiments

  • Portion:
    400 gm(s)
  • Serves:
    4
  • Min. Qty:
    2
Add
Rs 300

About Desi Chutney

We believe that quality and taste are the most important aspects when it comes to food. We at Desi Chutney would like our food range to reflect our belief. A truly fine meal is enjoyed not once but three times. In anticipation, in consumption and in remembrance.
  • Sanjay Arora

5
Order Experience

“Awsome Foor Cloud. Matar Kachori with Aloo Sabji - Authentic Hing Taste after long time, Will definately order for party at home”

  • Manish Manocha

5
Order Experience

“Good food, luring enough for reordering”

Thanks for ypur valuable feedback. We look forward to hear soon.
-Desi Chutney

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