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Bongo's
Not Available from 22nd Oct to 30th Nov

Bongo's Sector 100, Lotus Boulevard, Noida, Uttar Pradesh

Bengali, North Indian - Overview

Delivers in 5 Hours
11:00 AM To 07:00 PM
+
  • 11:00 AM To 07:00 PM
  • 11:00 AM To 07:00 PM
  • 11:00 AM To 07:00 PM
  • Closed
  • 11:00 AM To 06:00 PM
  • 02:30 AM To 06:00 PM
  • 11:00 AM To 01:00 PM
Min-order: Rs 300
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Main Course

Bhaja Moog Dal Matarsuti Diye

Pan roasted moong dal cooked with grean peas in the aromatic flavour of hing, jeera and garam masala (without onion garlic).

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 175

Aloo Posto/ Potato In Poppy Seeds Paste

Potatos cooked in creamy poppy seeds paste and coated with few handpicked spices. 

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 180

Narkel Diye Cholar Dal / Chana Dal With Coconut

Chana dal cooked in aromatic flavour of cumin seeds, handpicked ground spices topped with tender coconut and raisin.

  • Portion:
    100 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 200

Rajma Masala

Kidney beans cooked with onion garlic paste and few grounded spices

  • Portion:
    100 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 200

Dhokar Dalna/ Lentil Cake Curry

4 lightly spiced lentil cake curry cooked in flavourful gravy of indian spices (without onion garlic).

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 270

Chanar Dalna / Paneer Kofta

6 Paneer koftas made with handpicked spices and cooked in flavourful gravy of Indian spices (without onion garlic)

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 300

Kadai Paneer

Flavourful paneer recipe made with Indian cottage cheese and bell peppers cooked in freshly grounded spicy kadai masala

  • Portion:
    275 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 300

Dimer Dalna/ Bengali Style Egg Curry

2 pieces of eggs and potato boiled, fried golden, cooked in mildly spiced onion garlic paste. 

  • Portion:
    200 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 200

Chicken Dak Bungalow

A colonial era chicken recipe in which chicken is cooked with whole spices. In this one pot chicken dish, you will have 2 pieces of chicken, 1 egg and 1 potato.

  • Portion:
    250 gm(s)
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 250

Chicken Kosha / Spicy Chicken Curry

4 tender chicken pieces cooked in onion garlic based gravy flavoured with garam masala

  • Portion:
    360 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 300

Machher Jhal / Spicy Fish Curry In Mustard Paste

Fish cooked in mustard paste, flavored with nigella seeds or kalonji, hot green chillies and cooked in mustard oil. 2 pieces will be served.        

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 300

Machher Kalia/ Bengali Style Spicy Fish Curry

This lip smacking fish curry made with onion garlic paste, flavoured with Indian garam masala. 2 pieces will be served. 

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 300

Doi Mach/ Fish With Yogurt Gravy

Light yet aromatic fish curry cooked in yogurt based gravy and raisins, flavoured with handpicked spices. 2 pieces of fish will be served.

  • Portion:
    150 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 325

Chingri Macher Malai Curry

6 lightly fried Prawns cooked in coconut milk based gravy flavoured with handpicked  grounded spices. 

  • Portion:
    450 gm(s)
  • Serves:
    3
  • Min. Qty:
    1
Add
Rs 360

Aar Shorshe/ Boneless Catfish In Mustard Gravy

2 Boneless Long-whiskered catfish fried and cooked in smooth mustard based gravy. 

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 400

Pabda Macher Jhal

Indian catfish curry seasoned with nigella seeds and cooked in masturd paste based gravy. 2 pieces will be served. 

  • Portion:
    250 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 400

Shorshe Ilish/ Hilsa Fish In Mustard Gravy

Lightly fried hilsa fish cooked in thick mustard based gravy. 2 pieces will be served

  • Portion:
    200 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 550

Mutton Kosha/ Bengali Style Spicy Mutton Curry

Mutton pieces slow cooked in onion garlic based gravy flavoured with handpicked grounded spices, comes with a potato. 

  • Portion:
    350 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Rice, Noodles & Breads

Plain Rice

Plain steamed basmati rice.

  • Portion:
    100 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 100

Basanti Pulao

Sweet Bengali Pulao made with govindobhog rice, dry fruits and tempered with ghee.

  • Portion:
    100 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 225

Thalis & Combos

Luchi Aloo Tarkari

6 Soft puris made with all purpose flour served with potato curry.

  • Portion:
    1 platter
  • Serves:
    1
  • Min. Qty:
    1
Add
Rs 175

About Bongo's

Authentic Bengali cuisine and selected north Indian cuisine, using fresh ingredients and quality products.
  • Kallol Chatterjee

5
Order Experience

“Tried some of the items multiple times - its excellent every time - very consistent cooking. Also tried the mutton kosha - very well prepared. The fish sorshe was also pretty good.”

  • Kallol Chatterjee

5
Order Experience

“Ordered 3 items - basonti pulao, chanar dalna and cholar dal. Preparations were excellent. Very balanced taste in pulao - not overly sweet. Cholar dal is awesome - quantity is also a lot. Chanar dalna is with super soft chana and a slightly rich dalna, as per my request. Must try.”

Thank you for appreciating our effort. Looking forward to serve you again.
-Bongo's

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