Healthy, Keralite, South Indian - Overview
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Finely chopped seasonal vegetable of choice (Beans/Cabbage/Beetroot/Carrot/ String beans/Pumpkin/Beans and carrot etc) sautaed with crunchy grated coconut with mustard and curry leaf seasoni..Read More...
Black chickpeas with thick gravy cooked in coconut paste
The mixed vegetable dish from Kerala with a thick gravy of ground coconut and yoghurt. An essential part of any sadhya, its also had on a regular basis with steamed rice. The accompaniments ..Read More...
Mixed vegetables cooked in coconut milk with a strong flavour of whole spices
Spicy beetroot and potato curry cooked with roasted, grated coconut and coconut milk.
Kappa, the malayalam term for tapioca, is just steamed and served with a feiry red fish curry. In Kerala cuisine there is a variety of ways for cooking this. However, here, this dish is pali..Read More...
Fish cooked with coconut and raw mango
Surmai fish cooked in coconut milk and whole spices
Mutton in mildly flavoured curry with spices, poppy seed and coconut.
Shredded paratha or chapatis cooked in a spicy curry mix with vegetables.
Steamed, savoury rice cake served with coconut chutney, sambar and gunpowder.
Shredded paratha or chapatis cooked in a spicy curry mix with vegetables. Topped up with grated cheese.
A rice and lentils pancake served with chutneys.
Steamed rice flour with coconut. Served with black chickpea curry.
Soft thick and spongy dosas which retains the fullsome taste of a dosa even hours after being prepared. In short, a tiffin item as they say in South India. Served with coconut chutney.
A wholesome one pot meal with the flavours of beetroot but balancing the sweetness with spicy seasoning.
Fragrant with a subtle aroma of coconut, this is rice cooked in coconut milk with a mustard, red chilly and curry leaf seasoning.
A comfort food for many, this rice is left in milk to set as curd rice and flavoured with asefetida, mustard and curry leaves. And topped with seasonal fruits/veggies like pomegranate, cucum..Read More...
Rice that has a punch of raw sour mango in it. Has a tangy taste.
Steamed rice noodle dish with grated coconut from South India and Sri Lnaka. It is served with vegetable stew.
Shredded paratha or chapatis cooked in a spicy curry mix with vegetables and eggs.
Shredded paratha or chapatis cooked in a spicy curry mix with vegetables and chicken.
Shredded paratha or chapatis cooked in a spicy curry mix with vegetables and eggs. Topped up with grated cheese.
Shredded paratha or chapatis cooked in a spicy curry mix with vegetables and chicken. Topped up with grated cheese.
Soft thick and spongy dosas which retains the fullsome taste of a dosa even hours after being prepared. In short, a tiffin item as they say in South India. Served with chicke/fish curry (cho..Read More...
Steamed rice flour with coconut. Served with chicken curry .
Mildly spiced curry chicken cooked with flavouful basmati rice.
Steamed rice noodle dish with grated coconut from South India and Sri Lnaka. It is served with chicken stew.
Flavouful rice cooked with fresh prawns, and avoiding the intesne spices by the use of coconut milk.
Steamed rice noodle dish with grated coconut from South India and Sri Lnaka.
Kerala red rice, popularly referred to in Kerala as Matta rice, is the gold standard in traditional rices from Kerala. When steamed properly, it is soft, beautiful and most nutritious with a..Read More...
Spicy beetroot and potato curry cooked with roasted, grated coconut and coconut milk. Served with parathas.
Steamed rice, Parrupu (dal with coconut paste), Thoran (vegetable like beans, carrot, cabbage etc with coconut masala).
Steamed rice, Parrupu (dal with coconut paste), Thoran (vegetable like beans, carrot, cabbage etc with coconut masala), pachadi (south indian raita with cocnut and mustard paste), pickle and..Read More...
Steamed rice, Parrupu (dal with coconut paste), chicken or fish.
Steamed basmati rice served with chicken stew cooked in coconut milk with a strong flavour of aniseed
Steamed basmati rice served with fish stew made in coconut milk
Steamed rice, Parrupu (dal with coconut paste), Thoran (vegetable like beans, carrot, cabbage etc with coconut masala), pachadi (south indian raita with cocnut and mustard paste), chicken or..Read More...
Rice cooked in milk over a few hours so that it gets condensed. Sweet and healthy with a sprinling of nuts and raisins with the aromatic flavour of cardamoms. An indispensable part of any ce..Read More...
“Amazing food and prompt delivery. I had made a special request that the food should be low in spice, and that was taken into account.”
“Great Puttu-Kadala curry and Fish curry with raw mango!”
“Ordered Chicken Stew and the food was just extraordinary. Awesome in taste. Loved it.”
“I give repeat orders cz the taste is always at its best.”
“The avial is awesome! Will order kappa and fish curry next time!”
“Chicken stew and Beetroute and potato curry were very good in taste.”
“Absolutely loved the chicken stew and the beetroot rice”
“Hi we loved the food from Beetroute, especially the raw mango fish was heavenly. Low in spices and perfectly balanced, all the items in the list were mouth-wateringly delicious. Would love to order from Beetroute soon”
“We all loved the food, specially the Mutton Stew.”
“I ordered Fish Curry, Chicken Stew and Parrupu.The taste of the food was very good. Excellent. 4.5”
“Its was very good in taste and kerala thali was awesome .”
“Great food. Really delicious. Will definitely order again.”
“Exquisite Kerala cuisine! The fish curry with raw mango of Beetroute is a classic. Simple and delicious chicken stew and beans thoran!”
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