Bengali, Mexican, Mughlai, North Indian, Rajasthani, South Indian - Overview
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Authentic Rajasthani meat delicacy cooked with spices,yoghurt and Mathania Chilli paste . Must Try.
Authentic Old Delhi recipe of meat cooked with fried onion,yoghurt,spices and nuts. Delicacy is mild with aroma of kewra water. Have it with our tawa paratha or jeera rice.
Mutton mince ground with spices shaped into round patty and fried . Served with chutney
Tangy and spicy Andhra Fish Curry made with tomato and tamarind tempered with curry leaves.
Chicken patty made with mince chicken ground together with spices and fried
Paneer cubes sauteed in our in-house pepper garlic sauce with clarified butter
Chicken patty made with mince chicken ground together with spices and fried
Mutton mince ground with spices shaped into round patty and fried . Served with chutney
Tiger prawns sauteed in our in-house pepper garlic sauce with clarified butter
As the name suggests Dal Makhani is mildly spiced black lentil (Urad) slow cooked with butter and cream for perfect thick and creamy texture. Its one of the most popular lentil preparat..Read More...
Paneer cubes and peas cooked in spiced tomato and onion gravy. Accompaniments suggestion : Tawa Paratha, Roti, Jeera Rice
Paneer cubes cooked in spiced tomato and cashew gravy.
Tangy and spicy preparation of Paneer cooked in ghee with freshly roasted spices and curry leaves. Accompaniments suggestion : Tawa Paratha
Spicy preparation of Paneer cooked in garlic and tomato gravy. A must try for those who love garlic flavour. Accompaniments suggestion : Tawa Paratha
Tangy and spicy preparation of Chicken cooked in ghee with freshly roasted spices and curry leaves. Accompaniments suggestion : Tawa Paratha
Tangy and spicy Andhra Fish Curry made with tomato and tamarind tempered with curry leaves.
Authentic Bengali style mustard fish curry consists of Rohu cooked in freshly ground mustard paste. Accompaniments suggestion : Steam Rice
Chicken sauteed in our in-house pepper garlic sauce with clarified butter
Tangy and spicy Andhra Fish Curry made with tomato and tamarind tempered with curry leaves.
Authentic Bengali style mustard fish curry consists of boneless fillet of Sole cooked in freshly ground mustard paste. Accompaniments suggestion : Steam Rice
Boneless fillet of Sole sauteed in our in-house pepper garlic sauce with clarified butter
Boneless fillet of sole marinated and cooked in yoghurt,mint, chilli and garlic. Mint adds freshness to this curry while chilli and garlic add spice making it a flavourful combination.
Boneless fillet of sole marinated and cooked in yoghurt,mint, chilli and garlic. Mint adds freshness to this curry while chilli and garlic add spice making it a flavourful combination.
Bengali preparation of prawns simmered in coconut milk and spices. This curry is mild to maintain the natural flavour and sweetness of prawns.
Authentic Rajasthani meat delicacy cooked with spices,yoghurt and Mathania Chilli paste . Must Try.
Tangy and spicy preparation of Mutton cooked in ghee with freshly roasted spices and curry leaves. Accompaniments suggestion : Tawa Paratha
Authentic Old Delhi recipe of meat cooked with fried onion,yoghurt,spices and nuts. Delicacy is mild with aroma of kewra water. Have it with our tawa paratha or jeera rice.
Basmati rice cooked in clarified butter and cumin.
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