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Aditi's Kitchen
Available

Aditi's Kitchen Sector 100, Noida, Uttar Pradesh

Bengali, Mexican, Mughlai, North Indian, Rajasthani, South Indian - Overview

Delivers in 3 Hours
11:00 AM To 08:30 PM
+
  • 11:00 AM To 08:30 PM
  • 11:00 AM To 08:30 PM
  • 11:00 AM To 08:30 PM
  • 11:00 AM To 08:30 PM
  • 11:00 AM To 08:30 PM
  • 11:00 AM To 08:30 PM
  • 11:00 AM To 08:30 PM
Min-order: Rs 300
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Laal Maas

Authentic Rajasthani meat delicacy cooked with spices,yoghurt and Mathania Chilli paste . Must Try.

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 350

Mutton Korma

Authentic Old Delhi recipe of meat cooked with fried onion,yoghurt,spices and nuts. Delicacy is mild with aroma of kewra water. Have it with our tawa paratha or jeera rice.  

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 350

Mutton Shaami Kebabs

Mutton mince ground with spices shaped into round patty and fried . Served with chutney 

  • Portion:
    6 piece(s)
  • Serves:
    2 -3
  • Min. Qty:
    1
Add
Rs 350

Andhra Fish Curry (sole)

Tangy and spicy Andhra Fish Curry made with tomato and tamarind tempered with curry leaves.

  • Portion:
    6 piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Chicken Shaami Kebabs

Chicken patty made with mince chicken ground together with spices and fried 

  • Portion:
    6 piece(s)
  • Serves:
    2 -3
  • Min. Qty:
    1
Add
Rs 300

Appetizers

Pepper Fry Paneer

Paneer cubes sauteed in our in-house pepper garlic sauce with clarified butter

  • Portion:
    8 piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 250

Chicken Shaami Kebabs

Chicken patty made with mince chicken ground together with spices and fried 

  • Portion:
    6 piece(s)
  • Serves:
    2 -3
  • Min. Qty:
    1
Add
Rs 300

Mutton Shaami Kebabs

Mutton mince ground with spices shaped into round patty and fried . Served with chutney 

  • Portion:
    6 piece(s)
  • Serves:
    2 -3
  • Min. Qty:
    1
Add
Rs 350

Pepper Fry Prawns

Tiger prawns sauteed in our in-house pepper garlic sauce with clarified butter

  • Portion:
    5 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 500

Main Course

Dal Makhani

As the name suggests Dal Makhani is mildly spiced black lentil (Urad) slow cooked with butter and cream for perfect thick and creamy texture. Its one of the most popular lentil preparat..Read More...

  • Portion:
    450 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 250

Matar Paneer

Paneer cubes and peas cooked in spiced tomato and onion gravy.  Accompaniments suggestion : Tawa Paratha, Roti, Jeera Rice

  • Portion:
    400 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 250

Paneer Labaabdar

Paneer cubes cooked in spiced tomato and cashew gravy. 

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 250

Paneer Ghee Roast

Tangy and spicy preparation of Paneer cooked in ghee with freshly roasted spices and curry leaves. Accompaniments suggestion : Tawa Paratha 

  • Portion:
    400 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 275

Paneer Lehsuni

Spicy preparation of Paneer cooked in garlic and tomato gravy. A must try for those who love garlic flavour. Accompaniments suggestion : Tawa Paratha 

  • Portion:
    400 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 275

Chicken Ghee Roast

Tangy and spicy preparation of Chicken cooked in ghee with freshly roasted spices and curry leaves. Accompaniments suggestion : Tawa Paratha 

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 300

Andhra Fish Curry (rohu)

Tangy and spicy Andhra Fish Curry made with tomato and tamarind tempered with curry leaves.

  • Portion:
    6 piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 300

Mustard Fish Curry (rohu)

Authentic Bengali style mustard fish curry consists of Rohu cooked in freshly ground mustard paste.  Accompaniments suggestion : Steam Rice 

  • Portion:
    4 piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 300

Pepper Fry Chicken

Chicken sauteed in our in-house pepper garlic sauce with clarified butter

  • Portion:
    400 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 300

Andhra Fish Curry (sole)

Tangy and spicy Andhra Fish Curry made with tomato and tamarind tempered with curry leaves.

  • Portion:
    6 piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Mustard Fish Curry (sole)

Authentic Bengali style mustard fish curry consists of boneless fillet of Sole cooked in freshly ground mustard paste.  Accompaniments suggestion : Steam Rice 

  • Portion:
    4 piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Pepper Fry Sole

Boneless fillet of Sole sauteed in our in-house pepper garlic sauce with clarified butter

  • Portion:
    4 platter
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Pudina Mirch Fish Curry

Boneless fillet of sole marinated and cooked in yoghurt,mint, chilli and garlic. Mint adds freshness to this curry while chilli and garlic add spice making it a flavourful combination.

  • Portion:
    6 piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Pudina Mirch Fish Curry

Boneless fillet of sole marinated and cooked in yoghurt,mint, chilli and garlic. Mint adds freshness to this curry while chilli and garlic add spice making it a flavourful combination.

  • Portion:
    6 piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 450

Malai Chingri

Bengali preparation of prawns simmered in coconut milk and spices. This curry is mild to maintain the natural flavour and sweetness of prawns.

  • Portion:
    4-5 (large size) piece(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 500

Laal Maas

Authentic Rajasthani meat delicacy cooked with spices,yoghurt and Mathania Chilli paste . Must Try.

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 350

Mutton Ghee Roast

Tangy and spicy preparation of Mutton cooked in ghee with freshly roasted spices and curry leaves. Accompaniments suggestion : Tawa Paratha 

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 350

Mutton Korma

Authentic Old Delhi recipe of meat cooked with fried onion,yoghurt,spices and nuts. Delicacy is mild with aroma of kewra water. Have it with our tawa paratha or jeera rice.  

  • Portion:
    500 gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 350

Rice, Noodles & Breads

Tawa Paratha

Wheat Flour flatbread cooked in ghee.  

  • Portion:
    1 piece(s)
  • Serves:
    1
  • Min. Qty:
    2
Add
Rs 20

Jeera Rice

Basmati rice cooked in clarified butter and cumin.

  • Portion:
    450 (Cooked quantity) gm(s)
  • Serves:
    2
  • Min. Qty:
    1
Add
Rs 150

About Aditi's Kitchen

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